Delicious Recipes for Every Occasion
Hey, true chocolate fans. These winter chocolate cupcakes are incredibly moist, tender and packed with chocolate flavour. They are topped with a silky, not-too-sweet, vanilla Swiss meringue buttercream and garnished with sprinkles and cute snowflakes. This recipe is a keeper.
Garlic parsley spaghetti squash is a wonderful vegetarian dish. It comes together easily and quickly. Fresh pungent garlic, parsley and Parmesan cheese paired with long, light crunchy squash strands. Enjoy this scrumptious meal in less than 30 minutes.
These chickpea spinach stuffed mushrooms are topped with a piece of creamy tangy goat cheese and crispy onion breadcrumbs. A quick dish packed with textures and flavours, which makes a lovely light lunch, dinner or a snack for a gathering.
This fluffy thyme carrot cake is a savoury dish made with several thin carrot strips and a fluffy cake. To balance the flavour it includes fresh thyme and some young Gouda cheese. A combination that will become your favourite meal for the cold season.
Are you ready for this pizza of the dead? Black sesame dough, basil pesto, sauteed onions, cheese and cute savoury mushroom skulls topped with fresh herbs make it perfect. A fun way to celebrate Halloween with your hungry friends, goblins and ghouls.
Autumn is a great opportunity to enjoy this baked Camembert cheese stuffed pumpkin. Creamy pumpkin with a light nutty flavour paired with melted cheese is a dreamy combination for a comforting Sunday meal. Crunchy pumpkin seeds, fresh thyme and pumpkin oil make it a real food experience.
Check out these movie star treats. Lime Slimer Ghostbusters cupcakes are made of a fluffy lime cupcake filled with gooey lime curd and topped with green vanilla buttercream. The funny mouth and eyes toppings bring out the real character. They make a perfect fun snack on Halloween or at a birthday party.
Coconut Swiss meringue buttercream mango-lime cake is made with moist lime cake, fruity mango ragout and light coconut buttercream. It’s a perfect way how to keep the summer mood throughout the whole year.
Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.
These coconut apricot tartelettes with hazelnut praline paste will amaze you. I paired cinnamon shortcrust shell or cinnamon pâte sucrée, a delicious hazelnut praline paste, a coconut sponge, apricot puree and a coconut mousse and created a lovely and gorgeous dessert.
Oat bran vegetarian pizza is a healthy and quick version of a classic pizza. Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.
Mozzarella stuffed eggplant rolls are a simple meal which requires only a couple of ingredients. Tender, almost creamy eggplant rolls with a delicate mozzarella heart served in a delicious tomato sauce and topped with fresh chives. It makes either a perfect light mid-week meal, a great side dish or a crowd pleaser, too.