As easy as pie, but with love.
These crispy baked almond-mint falafel are crunchy on the outside with a soft center and loaded with herbs. Chickpeas, garlic, onion, fresh mint, lime and caraway seeds make this falafel recipe incredibly delicious. They make a gorgeous vegetarian and vegan dish, perfect as a snack or a midweek meal.
Oven-roasted cauliflower steaks are a hearty and satisfying meal. Prepared with simple seasoning, gooey mozzarella and homemade arugula-basil pesto. Served with some green beans or rice, they make a perfect mid-week meal.
Cold months are the right time to make this persimmon cheese Flammkuchen. A thin crust topped with sour cream, thinly sliced persimmon, nuts, brie cheese and honey is a perfect idea for a quick, satisfying and flavorful meal.
Who would like a slice of this rich walnut cake? Fluffy and moist sponge layered cake is filled with a caramelized walnut filling and flavoured with rum. Cottage cheese with lemon brings a light note of freshness. This is certainly a satisfying cake to enjoy with your family the whole winter season.
Are you in search of a gorgeous festive cookie? My chocolate crinkle cookies are the best you can find. They are fudgy, cakey and the sugar holds up for days. Chocolate, honey and walnuts make them the perfect treat.
Feel like an emperor with this sweet Kaiserschmarrn. This fluffy and light pancake is served in bite-sized chunks with cranberry-cinnamon jam and sprinkled with plenty of icing sugar. It is very simple to make any time any day.
This roasted Hasselback butternut squash is an elegant oven meal. Tender, buttery and sweet squash topped with crispy bacon and served with a crunchy coleslaw salad. Another eye-catcher dish, perfect for cold months and the holiday season, too. Serve it as main or as a delicious side dish.
Roasted carrots and buttery celeriac is a delicious, hearty and simple dish, made with just a couple of ingredients. Spiced up with pickled onions, spicy and peppery horseradish and fresh dill it makes a wonderful vegetarian meal or a side dish.
Stuffed savoy cabbage cake is a lovely filling and hearty meal for the severe cold months. Made with carrots, apple, eggs, mountain cheese and more cabbage it will satisfy your hunger and put a smile on your face. It’s an incredibly delicious and rustic vegetarian meal.
Apple rosemary sausage Flammkuchen is a combination of sweet, savoury, crunchy and creamy. Italian salsiccia, aromatic rosemary and sun-dried tomatoes, apple, hazelnuts and mozzarella on a crispy and golden crust make a gorgeous lunch, dinner or snack. Germany meets Italy for a quick delicious meal.
Give a try to this pretty invisible apple cake. The creamy custard-like cake is packed with dozens of thin apple slices and topped with a glazed apricot top. It’s super easy to make, budget-friendly and very tasty. Perfect for any time, any occasion.
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.