passionspoon recipes

Frittata with red Chinese cabbage salad

How many times have you made a frittata? Hmmm. I can’t count the times I’ve made it. Every time there are some eggs and some vegetables left, it’s a great occasion for a frittata. In this recipe, I am going to show you how to bring a colourful and delicious dish to the table. The frittata, as well as the salad, include some amazing vivacious vegetables, which are also rich

Chicken mango walnut salad

Hi guys! Try this amazing refreshing chicken mango walnut salad. This beautiful dish is filled with sweet mango, bitter and crunchy walnut, creamy dressing and some other fancy touches. The combination of all flavours makes this dish really delicious. It is an easy way to prepare a vibrant Sunday lunch or a special dinner. This chicken mango walnut salad can be made in summer or winter; it’s for any season.

Puff pastry hearts

Are you looking for a romantic and cute dessert? Puff pastry hearts are the perfect dessert for a romantic occasion. They are great for Valentine’s day or any other special day. Everyone needs a small sweet happy moment, right? You don’t need to search for something big, fancy and difficult to make. More important is that it comes from the heart. And when you get a sweet heart made from

Creamy polenta with Chorizo, radishes and Brussels sprouts

Creamy polenta with chorizo, radishes and Brussels sprouts is an amazing recipe that will make your taste buds jump to heaven. Polenta, also known as cornmeal, can be made in many different ways. It can be cooked, baked, grilled and so on. Apparently, there are some rules how to cook polenta. The Italians say that you should always cook it in water. Using milk or chicken stock or, God no,

BBQ Alaska's salmon fillet

This BBQ Alaska’s salmon fillet looks like the perfect dish for a Christmas lunch or dinner. It is easy and light, with an addition of beautiful colours. But salmon is pink or orange, you will say. Even though it’s salmon, this one doesn’t have a pink-orange colour. It is said that some of them can’t produce the pigments. However, you can use any fish fillet you prefer. There are not