Tag: quick lunch

Cute sweet potato beef sliders, with a sweet potato base, juicy beef patty and a lovely choice of toppings; pesto or tomato tapenade. As garnish there is a bacon chip and some green onion.
Meat

Sweet potato beef sliders

Sweet potato beef sliders are a simple snack, appetizer or a lovely summer meal loaded with goodies. They are made with a sweet potato base and beef patty, covered with arugula pesto and tomato-mayo and garnished with bacon crunch.

Green pea quinoa patties with a lovely golden brown crust served with crunchy carrot slaw salad.
Happy snacks, Salads, Vegetarian

Green pea quinoa patties

Indulge in these vibrant green pea quinoa patties. Green peas, chickpeas, quinoa and fresh herbs are a delightful combination. They make a great snack, side dish, lunch or dinner paired with crunchy carrot slaw salad.

A darker plate with golden nut-crust chicken tenders and some wilted spinach and chickpeas. A great meal.
Meat

Nut-crusted chicken tenders

Simple and easy to make, these nut-crusted chicken tenders are a lovely weeknight meal. A fine crunchy coating is made with hazelnuts and almonds which is a lovely contrast to the tender juicy chicken and spinach.

A blue plate with bright pumpkin hash browns and a generous spoonful of yogurt-chives dip.
Happy snacks, Vegetarian

Pumpkin hash browns

These homemade pumpkin hash browns are crispy on the outside but very creamy on the inside. They are made of Hokkaido pumpkin, grated cheese, one egg, a very small amount of flour, nutmeg and some herbs for a healthy and delicious breakfast or dinner, perfect for any day of the week.

Creamy polenta spooned into a round blue plate and topped with purple carrots. They are cut in a Hasselback style and served with roasted garlic and some crunchy granola.
Hot oven, Vegetarian

Roasted carrots polenta

Roasted carrots polenta is an easy, healthy weeknight dinner meal, which is ready in 30 minutes. Creamy buttery polenta, roasted purple carrots cut à la Hasselback brushed with maple syrup, roasted sweet garlic and granola make a great comfort dish.

A serving plate seen from above. It is filled with sauerkraut and two pork sausage coils.
Meat

Pork sausage coil on sauerkraut

Pork sausage coil on sauerkraut makes an easy autumn and winter meal. It is a combination of sour fermented cabbage enhanced with vinegar, cumin seeds and chili and lovely-looking spiral-shaped sausages.

A colourful coleslaw made with sweetheart cabbage, mango and white peaches served on a blue plate. It is topped with tender chicken.
Meat, Salads

Chicken mango slaw

Chicken mango slaw is a great and easy-to-make summer meal. Made with sweetheart cabbage, sweet mango and white peaches and topped with tender chicken, it is a perfectly healthy paleo dish to serve for lunch or dinner.

A crunchy beetroot apple salad combined with hazelnuts, clementine, coriander and cheese.
Salads, Vegetarian

Beetroot apple salad

Bring spring to your table with this crunchy beetroot apple salad. It also contains toasted hazelnuts, sweet clementines, fresh coriander and creamy cottage cheese. This salad is fresh, healthy, delicious and low in calories.

A bowl of carrot soup. enhanced with fresh chervil.
Soups, Vegetarian

Carrot chervil soup

Check out this simple but flavourful and nutrient carrot chervil soup. A combination of lots of carrots, ginger, onion and fresh chervil makes a perfect comforting bowl of soup. Enjoy it for lunch, brunch or dinner.

Soft-boiled egg, halved, in a thick delicious mustard sauce. Served with boiled potato wedges.
Vegetarian

Eggs in mustard sauce

Eggs in mustard sauce will become your new comfort food. A pungent, sweet and spicy highly flavoured mustard sauce, boiled potatoes, fresh parsley and soft-boiled eggs make an incredibly satisfying and fulfilling meal.

Broccoli parsley soup with toasted hazelnuts and sweet onion.
Soups, Vegetarian

Broccoli parsley soup

Treat yourself to this delicious and comforting broccoli parsley soup. It is made with broccoli and fresh parsley and topped with toasted hazelnuts and tender sweet onions. Served with a toasted slice of bread with onions and hazelnuts it makes a delicious meal.

Three stuffed mushrooms with chickpeas, spinach and tomatoes. They are all topped with goat cheese and delicious onion breadcrumbs.
Happy snacks, Vegetarian

Chickpea spinach stuffed mushrooms

These chickpea spinach stuffed mushrooms are topped with a piece of creamy tangy goat cheese and crispy onion breadcrumbs. A quick dish packed with textures and flavours, which makes a lovely light lunch, dinner or a snack for a gathering.