How many times have you made a frittata? Hmmm. I can’t count the times I’ve made it. Every time there are some eggs and some vegetables left, it’s a great occasion for a frittata. In this recipe, I am going to show you how to bring a colourful and delicious dish to the table. The frittata, as well as the salad, include some amazing vivacious vegetables, which are also rich
Hi guys! Try this amazing refreshing chicken mango walnut salad. This beautiful dish is filled with sweet mango, bitter and crunchy walnut, creamy dressing and some other fancy touches. The combination of all flavours makes this dish really delicious. It is an easy way to prepare a vibrant Sunday lunch or a special dinner. This chicken mango walnut salad can be made in summer or winter; it’s for any season.
Have you ever made a banana tarte Tatin? To tell you the truth, I have never even heard of it before. Until I discovered this recipe in one of Gordon Ramsay’s books. Don’t let the French name scare you. This is one of the most simple desserts I’ve ever made. In short, tarte Tatin is a French upside-down pastry. Usually filled with apples caramelised in sugar and butter. Sounds delicious!
This rustic soup will satisfy and comfort the hungry soul in you. The aroma of the combination of veggies and meat will take you on a journey to the countryside. Learn this hearty, economic and easy recipe to cook for your family and friends. The recipe doesn’t call for meat. You can easily make it without it. But I must tell you, that Chorizo gives an amazing touch to the
Some time ago I prepared a snack that I liked a lot. I liked the bitterness of chicory and the fact how you can combine it with different ingredients to get a tasty snack. This time I combined it with some home-made guacamole. Chicory leaves are in a shape of a boat; perfect to be filled with dips, salsas, fruits and other things. If you prefer a more fruity version,