Hi people. I found my new favourite rice recipe. Yes, rice. The beautiful thing is, that there is more than just white rice. This recipe is about the purple rice, which has basically a black colour, but it turns into deep purple when cooked. The bran doesn’t give only the purple colour but also the nutty flavour. This dish is healthy, visually amazing and vegan. The purple rice contains a
October is the month of pumpkins. Have I told you how versatile pumpkins are? You can use them for anything. They are good for cooking, baking, soups, cakes, dips and even smoothies. They are also great to make a salad dressing. Anyway, in this recipe, I will show you how to make a pumpkin risotto. I still had some Hokkaido pumpkin left from the day before. With adding some rice
It has been quite some time since we last had rice. So today’s plan was to make risotto. Risotto is a northern Italian dish. It’s a rice dish with a creamy consistency. I like to watch cooking shows and every time someone is making risotto, they say it is a difficult dish to make. It is said that it takes a lot of time, quite some skills and it does
Time for some red meat. Beef was my boyfriend’s wish. We were searching for ideas and he said: Beef! And so it started, he said beef, I said zucchini, he said rice, I said coconut milk. Like that we wrote down a whole bunch of ingredients. But at the end we picked the ones that we liked the most. Ingredients for 2 portions: 250 g beef (stripes) 3 cloves of garlic
We found this recipe in a magazine. Banana and carrot together in a plate just sounded interesting and amazing. The creaminess of a banana and the sweetness of a carrot. Reading through the recipe you will find more of great ingredients that go perfectly together and make this banana carrot chicken dish super tasty.