Tag: summer recipes

A perfect quick meal: a homemade hummus with paprika and ginger topped with spiced green asparagus and zesty dressing.
Vegetarian

Spiced green asparagus & hummus

Spiced green asparagus & hummus is a simple yet stunning combination. Homemade hummus paired with green asparagus sautéd in chili, ginger, and garlic is a must-try. It’s one of those dishes that not only tastes amazing but also feels like a celebration of fresh, wholesome ingredients.

A plate of fresh Roma lettuce topped with smoked salmon cucumber rolls, homemade chimichurri and dill mayo.
Fish, Salads

Salmon cucumber rolls salad

Smoked salmon cucumber rolls salad is a perfect blend of freshness and indulgence. It’s an easy, healthy dish enriched with homemade chimichurri. Crisp cucumber, smoky salmon, zesty chimichurri, and creamy mayo create a harmonious balance of flavours in a perfect meal.

A small plate of caper berry potato salad with pickled red onion rings, coriander and lime.
Salads, Vegetarian

Caper berry potato salad

This caper berry potato salad calls for minimal ingredients and it comes together in just a few minutes of preparation. Boiled potatoes, pickled red onions, tangy caper berries, refreshing coriander and lime juice make a perfect gluten-free and vegan meal to enjoy in the warmer months of the year.

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Hearty baked lentil loaf made with beans, edamame, sauerkraut and herbs. Topped with a delicious tomato sauce.
Hot oven, Vegetarian

Baked lentil loaf

This vegetarian baked lentil loaf is an incredibly hearty and fulfilling dish, that will please even the most passionate meat lovers. It is made with a base of lentils and beans and combined with rolled oats, sauerkraut, carrots, herbs, onions and edamame. Topped with a delicious tomato sauce.