Tag: vegetarian recipes

A tray packed with roasted root vegetables, Brussels sprouts, apples and crunchy hazelnuts. Topped with parsley-yogurt dip.
Hot oven, Vegetarian

Roasted root vegetables and Brussels sprouts

Roasted root vegetables and Brussels sprouts make a beautiful and simple dish. Easy to prepare but flavourful and healthy. It is a perfect either main or side dish and it features sweet apples and fragrant hazelnuts.

A plate of peppery arugula, topped with fresh raspberries, mozzarella, tomatoes and tossed with homemade fruity dressing.
Salads, Vegetarian

Peppery raspberry arugula salad

Summer is coming earlier this year. This peppery raspberry arugula salad is calling for it. Spicy arugula paired with sweet tomatoes, tart raspberries and mozzarella and tossed with a homemade salad dressing. It makes a great light lunch or dinner.

A brown bowl filled with coconut curry, topped with shrimps, fresh corinader, Enoki mushrooms and some cilantro-ginger sauce.
Fish, Soups

Coconut shrimp curry

Forget the takeout, you’ll love this coconut shrimp curry made from scratch. It features a delicious spicy soup with a coconut note, lovely shrimps, enoki mushrooms and some fresh cilantro-ginger sauce. It’s quick, easy and incredibly satisfying.

A beautiful wool roll bread, golden brown on a wooden board and some white and pink flowers on a side. Wool bread because it looks like a yarn.
Hot oven, Vegetarian

Wool roll bread

This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.

A three layer cake on a cake stand, covered with buttercream, garnished with and edible nest and candy eggs. Yellow tulips in the background and a pink rabbit.
Desserts, Hot oven

Three layer Easter orange cake

Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.

Portobello mushroom stuffed with an egg and baked, topped with homemade spinach pesto.
Hot oven, Vegetarian

Egg stuffed portobello mushroom

Egg stuffed portobello mushroom makes a wonderful breakfast, a delicious brunch, a filling lunch or a meatless dinner. It’s easy and quick to make yet rich in protein and flavour, topped with homemade spinach pesto.

A closeup on homemade sourdough focaccia with green olives and oregano. Golden brown with big air pockets.
Hot oven, Vegetarian

Sourdough olive focaccia

Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.

A lovely bowl of creamy garam masala lentil soup, garnished with chili and fresh parsley.
Pasta, rice & co., Soups, Vegetarian

Garam masala lentil soup

This garam masala lentil soup is a simple yet fulfilling meal packed with intense flavours. Healthy red and brown lentils, Indian garam masala, chili peppers and creamy coconut make it an exotic, spicy, creamy and absolutely delicious meal.

Peanut Heidesand cookies stacked in a pile. Sandy texture and a peanut crunch edge are a perfect combo. They will melt in your mouth.
Desserts, Happy snacks, Hot oven, Vegetarian

Peanut Heidesand cookies

Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over.

A salad meal; fresh young lettuce combined with ripe avocado and sweet mango. To make it even richer, I added mozzarella and some cayenne pepper.
Salads, Vegetarian

Nutritious mango-avocado salad

This nutritious mango-avocado salad is way more than just a pretty salad. Bursting with fresh ingredients, such as lettuce, bright yellow mango, creamy avocado and mozzarella and a touch of cayenne pepper it makes a healthy and satisfying meal.

Dry spinach Halloumi curry topped with toasted nuts. ready in les than 20 minutes.
Vegetarian

Dry spinach Halloumi curry

This incredibly delicious, healthy, filling dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a wonderful vegetarian mid-week dinner option, too.

one small cherry Charlotte cake filled with cream and cherries.
Desserts, Happy snacks, Hot oven

Cherry Charlotte

These small cherry Charlotte cakes make a delicious dessert perfect for any occasion. Ladyfinger biscuit made from scratch, superb Diplomat cream and sweet fruits create a wonderful treat to enjoy and share with your friends or your loved ones.