Try this pumpkin seed sourdough bread, next time you are making bread. Golden-brown crispy crust and an inside packed with pumpkin seeds, hazelnuts, as well as plenty of beautiful pores make it a delight to eat.
Tag: vegetarian recipes
Burst sweet cherry tomato pasta
Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.
Quinoa-bean patties
So simple and fast to make yet packed with flavour and nutrients, these quinoa-bean patties are perfect as lunch, dinner or snack. Beans, chickpeas and quinoa combined with herbs and spices make a complete meal.
Cantuccini
Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.
Hasselback zucchini
Hasselback zucchini is a brilliant idea and such a fun way to cook a delicious zucchini dish. Cut in an accordion-look-a-like form, brushed with rosemary and garlic and topped with salty, creamy cheese and soft and sweet sun-dried tomatoes. A perfect dish that can be done in your oven or on the grill.
Marshmallow winter wonderland cocktail
An easy way to add style to your classic gin and tonic is to use marshmallows. Create a magic marshmallow winter wonderland cocktail with a fluffy marshmallow, a snowman, coconut flakes and fresh rosemary. A fun cocktail to enjoy not only during winter days.
Chocolate bananas
Looking for a sweet chocolate treat? These delicious chocolate bananas have a crispy shortbread pastry base, sweet buttercream and a banana in the middle and dark chocolate as a topping. This dessert is ideal to satisfy every sweet tooth, either during holidays, for a birthday or just like that.
Apple cinnamon cheesecake
Get into the Holiday spirit by whipping up this delicious apple cinnamon cheesecake. Butter cookie cinnamon crust base, a creamy layer with an apple-cinnamon surprise in the middle and an apple jelly top create a wonderful treat. A winner during the holiday season.
Penny bun barley
This delicious and easy to make penny bun barley is made with dry penny bun mushrooms or porcini mushrooms, pearl barley, wine, butter and thyme. For an intensive earthy mushroom flavour, everything is cooked in the “mushroom water”. Simply delicious and perfect for the cold season.
Chocolate zucchini cake
Satisfy the hungry gremlin inside you with this delicious chocolate zucchini cake. This easy to make, super moist and indulgent cake is simply screaming chooocoolateee. Since it’s packed also with shredded zucchini (you won’t even know you are eating those greens), you’ll get your daily vegetable requirements by eating a chocolate cake. A-ma-zing!
Christmas sugar cookies
Start this Christmas season with a Christmas cookie classic. There’s nothing better than Christmas sugar cookies made from scratch and I am sure, or better I can bet, you’ll go crazy for these ones. Simple yet delicious cookies, such as a Christmas tree, Rudolph the red-nosed reindeer and of course the snowflake, are covered with […]
French onion soup
French onion soup is a classic dish yet very simple and packed with flavour. It’s a perfect comfort food which consists of three main parts; firstly, the rich perfectly caramelized onion soup, secondly, the toasted bread and thirdly, the melted, gooey cheese. Delicious.