Tag: vegetarian recipes

Long red peppers stuffed with fluffy mashed potatoes.
Hot oven, Vegetarian

Potato swirls stuffed peppers

Potato swirls stuffed peppers are a cute and fancy way hot to serve mashed potatoes. A thin crust on the outside and a creamy middle make this dish a joy to eat. Mashed potatoes with the usual butter, salt and nutmeg are enhanced with egg yolks which brings the potatoes to a whole new level. […]

A pile of pancakes filled with homemade hazelnut-chocolate spread and topped with fresh strawberries.
Desserts, Happy snacks, Vegetarian

Hazelnut-chocolate pancakes

The best hazelnut-chocolate pancakes topped with fresh strawberries will be your weekend’s favourite treat. These pancakes are made from scratch, only require a couple of basic ingredients and are ready in no time. Big bonuses are the homemade hazelnut-chocolate spread and fresh berries. Delicious!

A cob of pumpkin seed sourdough bread. Sliced of bread on a cutting board with some cheese.
Hot oven, Vegetarian

Pumpkin seed sourdough bread

Try this pumpkin seed sourdough bread, next time you are making bread. Golden-brown crispy crust and an inside packed with pumpkin seeds, hazelnuts, as well as plenty of beautiful pores make it a delight to eat.

A plate of spaghetti with sweet cherry tomato sauce enhanced with apricot confiture. Topped with burrata, crispy rosemary and chickpeas.
Pasta, rice & co., Vegetarian

Burst sweet cherry tomato pasta

Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.

A jumbo quinoa bean patty on a fresh arugula salad and topped with a creamy avocado dip.
Vegetarian

Quinoa-bean patties

So simple and fast to make yet packed with flavour and nutrients, these quinoa-bean patties are perfect as lunch, dinner or snack. Beans, chickpeas and quinoa combined with herbs and spices make a complete meal.

Cantuccini - crunchy Italian almond cookies, which are perfect next to coffee, tea, milk or even dessert wine.
Desserts, Hot oven

Cantuccini

Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.

A wonderful Hasselback zucchini made in oven with Feta and sun-dried tomato topping.
Hot oven, Vegetarian

Hasselback zucchini

Hasselback zucchini is a brilliant idea and such a fun way to cook a delicious zucchini dish. Cut in an accordion-look-a-like form, brushed with rosemary and garlic and topped with salty, creamy cheese and soft and sweet sun-dried tomatoes. A perfect dish that can be done in your oven or on the grill.

Marshmallow winter wonderland gin and tonic cocktail. A lovely and fun idea for a drink.
Drinks

Marshmallow winter wonderland cocktail

An easy way to add style to your classic gin and tonic is to use marshmallows. Create a magic marshmallow winter wonderland cocktail with a fluffy marshmallow, a snowman, coconut flakes and fresh rosemary. A fun cocktail to enjoy not only during winter days.

three chocolate bananas with a crisp shortbread base and decorated with buttercream, coconut flakes and some golden powder.
Desserts, Happy snacks

Chocolate bananas

Looking for a sweet chocolate treat? These delicious chocolate bananas have a crispy shortbread pastry base, sweet buttercream and a banana in the middle and dark chocolate as a topping. This dessert is ideal to satisfy every sweet tooth, either during holidays, for a birthday or just like that.

An apple cinnamon cheesecake on a cake stander. This cake needs no baking and is a real eye-catcher that comes with a lovely surprise inside.
Desserts

Apple cinnamon cheesecake

Get into the Holiday spirit by whipping up this delicious apple cinnamon cheesecake. Butter cookie cinnamon crust base, a creamy layer with an apple-cinnamon surprise in the middle and an apple jelly top create a wonderful treat. A winner during the holiday season.

Pearled barley with penny bun mushrooms. A wonderful hearty dish enhanced with mushroom flavour.
Pasta, rice & co.

Penny bun barley

This delicious and easy to make penny bun barley is made with dry penny bun mushrooms or porcini mushrooms, pearl barley, wine, butter and thyme. For an intensive earthy mushroom flavour, everything is cooked in the “mushroom water”. Simply delicious and perfect for the cold season.

A loaf of chocolate zucchini cake. It's moist, soft, incredibly rich and not too sweet.
Desserts, Happy snacks, Hot oven

Chocolate zucchini cake

Satisfy the hungry gremlin inside you with this delicious chocolate zucchini cake. This easy to make, super moist and indulgent cake is simply screaming chooocoolateee. Since it’s packed also with shredded zucchini (you won’t even know you are eating those greens), you’ll get your daily vegetable requirements by eating a chocolate cake. A-ma-zing!