This Halloween marshmallow spider web layer cake is a real eye-catcher. Fun to make and a joy to eat. It is made with fluffy colourful cake layers and filled with a combination of french buttercream and strawberry jam. The real spooky effect is created through the marshmallow spider web and some cute marzipan spiders.
Month: November 2016
Marbled deviled eggs
Spooky, marbled deviled eggs filled with toxic green filling are a wonderful snack for the night of Halloween. They look gorgeous and they taste delicious. Your guests will love the tangy-creamy combination. Horseradish is a great surprise to the egg filling.
Spaghetti with pesto and tuna
I was home alone and since we don’t eat fish so often (somebody doesn’t like fish), I thought it was a good moment to make some fish dish. I had some tuna in a jar, so all I needed was something that goes well with it. Pasta! Spaghetti! I love pasta. Don’t you? It’s quick […]
Sweet potato wedges
How many times have you heard about sweet potatoes but have never tried them? Many people are sceptical about them. Don’t sure about the reason. Add them to your weekly menu. Sweet potatoes are very versatile. You can make many things with them. You can cook them, bake, roast them, and mash and you can also […]
The beef steak
Hello, “meaters”! If you are a vegetarian, this is not for your eyes. This is for meat lovers only. What do you do if you get steak knives as a present? You make a steak, of course! Here we go. We went to the butcher and asked for some beef steaks. They were pretty big and […]
Broccoli frittata wraps
Time to make some wraps! For a different, fast and good dinner or lunch try this out. You look in the fridge and don’t know what to do? Here is a great recipe what to do with a little imagination. I used the big tortillas and what I found in the fridge and my kitchen. […]
