If you don’t eat a lot of vegetables, or in this case zucchini, this will still be a great recipe for you. Your plate will not look boring at all with this summer squash on it. The zucchini don’t come alone. They are filled with juicy meat and veggies. When I made it I got […]
Month: January 2017
The purple Peruvian potatoes
Today’s recipe’s ingredient comes from South America. More exactly from the surroundings of Titicaca lake. I am talking about a potato. But not just any kind of potato. I am talking about the purple Peruvian potato. There are many names for different varieties. I have bought them because of the colour, but later on, I […]
The Onion Cup
We all agree that onions give an extra and better taste to almost any dish. For me, the onion is a queen. Doesn’t matter which kind of onion; I like all from white, red, shallot, small to big. Therefore I decided to put it before all other ingredients in this dish. The onion as a […]
Bacon wrapped avocado
Here is a quick recipe for a quick snack or a small side dish. The bacon wrapped avocado will be your favourite snack from now on. Or maybe if you have a sweet tooth, you could try the dates wrapped in bacon. This is also a great snack; in fact, I love it that much, […]
Risotto with prosciutto and mint
It has been quite some time since we last had rice. So today’s plan was to make risotto. Risotto is a northern Italian dish. It’s a rice dish with a creamy consistency. I like to watch cooking shows and every time someone is making risotto, they say it is a difficult dish to make. It […]
Matcha doughnuts
The year 2017 is here and the longest night of the year is over. We celebrated at our friend’s place and since everyone brought something to the party we decided to make some dessert. The original dinner topic was Japanese, so I thought of doing something with matcha. Matcha is a stone-ground Japanese green tea. […]
