Here is a recipe, where looking at the photo it does not say much. But when it is physically in front of you, you might change your opinion. The ingredients are not many, but there is ginger in it to give it a nice kick. This “Lemon-honey chicken” dish is perfect for a summer lunch […]
Month: March 2017
Aubergine soup
The eggplant or aubergine is very versatile in the kitchen. It can be used in all the recipes, from Italian to Asian dishes; either as a side dish, main dish or as a topping on a pizza. I also like it in a parmigiana. I tried it in many variations but never in a soup. […]
Fruity chicory salmon snacks
The spring came around. Finally, the sun is slowly waking up nature and people. So let’s bring some colours and flavours also on the table and wake up our taste buds. This recipe is simple and refreshing. You will experience an explosion of different flavours and textures in your mouth. The earthy warm flavour of […]
Apple pork sausage skewers
Apple pork sausage skewers are simple to make and loaded with flavour. Pork sausage, sweet apple and marinated onion are a great idea of how to serve sausages at your next gathering with friends. A delicious meal for any season.
Rainbow ramen
There were so many times when I said; “I love ramen.” And I can’t stop saying it. So I made it again. I called it the rainbow ramen bowl, because of all of the different ingredients and colours in it. Why do I like it so much? Because it has everything; vegetables, meat, noodles, soup, […]
Baked zucchini cakes
If you are looking for an appetizer or a snack, this is a great recipe for that. These baked zucchini cakes are perfect as a main dish, with salad or as a side dish. And not only that, they are soft and packed with flavour but they are also easy to make and vegetarian as […]
Heart shaped egg
I like eggs. No matter in which way they are prepared. But I must say I love boiled eggs. Everyone can boil an egg. Right? I like it when the yolk is still soft and runny. I also tried to poach an egg in the transparent foil for food. A great method and the great […]
