These pumpkin burger buns are tender and fluffy on the inside with a soft crumb topped with sesame seeds. Pumpkin puree adds a vivid and rich golden colour and makes the buns extremely beautiful. Very easy to make and perfect for any occasion.
Month: January 2018
Zucchini and puff pastry rolls
Here you will find a recipe for two different snacks; zucchini and puff pastry rolls. This recipe is great for when you have some leftovers or when you need to do some “fridge cleaning”. Veggies like zucchini, bell peppers and half full jars of olives and artichokes are perfect for small snacks. Also with the […]
Pasta “la lingua della suocera”
A couple of weeks ago I found this amazing pasta “la lingua della suocera” Zebra and now I have to share this recipe with you. In Germany, you can buy the pasta at a shop called “TK Maxx” which usually sells lots of clothes. But they also have a small section of food. Already the […]
Chickpea chicken
This chickpea chicken is an easy, quick, delicious and healthy dish. It’s a one-pot dish with some cilantro enhancing flavours. I love dishes like this, where you can basically taste all the flavours with one single bite. Chickpeas are very versatile. You can use them in many different ways (for hummus, soup, mash, side dish, […]
Chia yoghurt with frozen berries
Here I will show you how to make a great snack with an amazing look and taste. This chia yoghurt with frozen berries is all but boring. Berries have amazing flavours, colours and textures. And frozen berries can be enjoyed all year long. I love mixed berries like blueberries, blackberries, raspberries, strawberries and currant.
Tuna fritters and juicy tomato salsa
Again, I was trying to make a great recipe with canned tuna. The last one that I’ve made, tuna ceviche, was just amazing. This time I came up with tuna fritters and juicy tomato salsa. A totally different way of eating canned tuna. It is super easy and it only takes 15 minutes to make. So, […]
Sweetcorn potato soup
I like to cook, spending the time in the kitchen, thinking about food and talking about food. Consequently, I have different cookbooks on the shelf. In one of them, to be exact in Gordon Ramsay’s book, I found this great sweetcorn potato soup recipe. As he likes to say, this recipe is easy and delicious. […]
Creamy polenta with chorizo
Creamy polenta with chorizo, radishes and Brussels sprouts is an amazing recipe that will make your taste buds jump to heaven. Polenta, also known as cornmeal, can be made in many different ways. It can be cooked, baked, grilled and so on. Apparently, there are some rules on how to cook polenta. The Italians say […]