As easy as pie, but with love.
We are just one more step away from Easter and what better occasion than this one to make a honey ham with egg filo cups. You can be sure to make a big impression on your family and friends with serving the honey Easter ham with orange-wine sauce and the amazing crunchy filo cups filled […]
Cabbage is a great source of vitamin C. Did you know that? Most people associate oranges and lemons with the vitamin C. But no, also cabbage belongs to that group. I didn’t just use cabbage, but I used three different types of cabbage; the white, the red and the Savoy. It was my first time […]
Marshmallow muffins are combined with a tender muffin and topped with cream cheese and mini marshmallows. As a result, you get some lovely sheep with white and pastel pink combo “wool”. They are a perfect treat for the holidays.
Hello lovely readers. When you are looking for a quick lunch or dinner recipe, decide for a salmon fillet. I love it. This time I made salmon horseradish gratin. It’s quick, easy and delicious. As a side, I made some creamy polenta and crunchy carrot slices. This salmon horseradish gratin is so simple that everyone […]
I am eating quite a lot of beetroot lately. So I decided to make a beetroot soup with somen noodles. This soup is healthy, tasty, easy to make and with a nice dark pink-red colour. In order to make the soup colour to pop out even more, I added some young sugar snap peas and […]
I was craving for a burger; for a homemade burger. Can you imagine a perfect sesame bun, a perfectly round patty and a perfect size burger that fits in your hands? Well, forget that and imagine a beef and pork BBQ burger. Something completely different and amazing. I am going to show you, how easy […]
Polenta fries are gorgeous golden snacks, perfect for any party or as a side dish. This healthy snack is easy to make and it’s a wonderful alternative to the real fries. Crisp and creamy, they are perfect for any day, any time.
New York pastrami sandwich is classic yet incredibly delicious. It consists of sliced juicy pastrami, which is the real delicacy, and spicy brown mustard, placed in between two slices of sourdough bread. Some crunchy dill pickles on a side make it even more perfect.
Thinking of summer, I came up with this fruity strawberry smoothie bowl. About 80% of it is strawberries. Yummy, right? And the peach touch enhances the strawberry flavour. Moreover, if you use a white peach or nectarine, the aroma will be even more fabulous. Thanks to the frozen banana, the texture gets smooth and creamy, […]