Month: April 2019

Two turkey fillets covered with mango chutney and sprinkled with crispy garlic. Green peas with onion in a bowl nex to it. Grapefruit in the background.
Meat

Mango chutney turkey

Mango chutney turkey is an exciting version of a plain and everyday turkey. Turkey meat is known to be one of the leanest meats. Consequently, it tends to be a bit dry. This mango chutney is a great idea, how to “fix” the problem of the dry meat. A lovely fruity and sweet chutney will […]

Hard-boiled eggs cut and refilled with egg yolk mixture, styled in a form of a chick. Each chick deviled egg is standing on a small spinach tartelettes. Small deco chicks and small eggs in the background.
Happy snacks

Easter chick deviled eggs

Easter chick deviled eggs are the cutest eggs recipe that you could make for the Easter Holidays. They are still eggs, but with a creative twist. These deviled eggs look fabulous and I guarantee you people will talk about them for a long time (just like with the carrot croissants, which I posted a couple […]

Orange gold and puffy croissants in a form of carrots filled with egg salad and garnished with parsley sprigs.
Happy snacks, Hot oven

Easter carrot croissants

Happy Easter, everyone! Again, I was searching for an idea, what to make for Easter. What to serve for Easter Holidays? And since it’s all about eggs, chickens and rabbits, I made these cute Easter carrot croissants. Aren’t they amazing? Easter is going to be so much more special with these adorable carrot croissants.

A bowl of zucchini noodles, topped with fresh herbs (like coriander, mint, basil) and sliced beef and covered with beef aromatic beef broth. Some juicy limes on a side.
Soups

Beef Pho

Who wants a beef Pho? I bet you all have heard of Pho before. For those who haven’t, Pho is a delicious noodle soup topped with thin meat slices and a bunch of fresh herbs. On one hand, it’s simple as it can get, on the other hand, it’s surprisingly rich in flavour.

Red and yellow thin beetroot slices drizzled with mango dressing and with a creamy burrata in the middle.
Salads

Beetroot carpaccio

Beetroot carpaccio is definitely one of the top dishes of this summer. Either as a main dish or as a starter, it will make an incredibly refreshing dish. And when you add a burrata and a sweet mango dressing to it, you will dance of joy. What more could you ask for?

Dessert in a glass; panna cotta with two layers. Coffe at the bottom and coconut on top. Topped with homemade hazelnut crumble.
Desserts

Coffee-coconut panna cotta

This is one of the easiest dessert recipes that you can find. It’s a very delicate and tasty Italian spoon dessert. Today I will show you one of its versions. I will show you how to make a coffee-coconut panna cotta. Have you ever heard of panna cotta? It’s a perfect dessert on a sunny, […]

A lovely bowl of carrot green peas soup with chunks of orange carrots, bright green peas, fresh parsley and sausage. Add some bread and you have a winner.
Soups

Carrot green peas soup

Hello carrot lovers! In a couple of days is International Carrot Day. Happy carrot day (in advance)! This time and for this occasion I made a simple carrot green peas soup. It’s so delicious! It is rich in flavour and in colours as well. In other words, it is a soul-warming bowl that will make […]