Month: October 2019

Bloody Halloween zombie guts; curvy formed, with red food colouring resembling blood and a "bloody" knife for a greater effect
Happy snacks

Halloween zombie guts

This year prepare yourself for a really disgusting Halloween. “Halloween zombie guts” is a perfect party snack which will gross your friends out. It looks horrifying yet it tastes delicious. This bloody guts snack is simply some puff pastry filled either with meat, cottage cheese or both and some added special effects.

Delicious avocado chocolate truffles in three small cups, with cacao powder and dark chocolate in the background.
Desserts

Avocado chocolate truffles

Are you a chocoholic? Then these avocado chocolate truffles are a perfect treat for you. They are quick to make, creamy, rich and delicious. More importantly, they include the heart-healthy avocado. You have to try these decadent avocado chocolate truffles. Make them for a party, coffee time, birthday, Christmas or for Valentine’s.

Oven-baked gilt-head bream or Dorada with crispy skin, roasted potatoes on a side and some spinach.
Fish

Oven-baked gilt-head bream

Swap the traditional roasted chicken with this lovely Mediterranean oven-baked gilt-head bream. Easy and quick to prepare, this dish is a great alternative lunch idea. With only 3 ingredients you’ll get a simple and humble yet flavourful dish. Whole roasted fish with simple oven-roasted potatoes and wilted spinach is a healthy meal, with which you’ll […]

Four clay cups filled with orange pumpkin spice cream, topped with whipped cream and a walnut.
Desserts, Happy snacks

Pumpkin spice cream dessert

It is time for another pumpkin recipe. No matter how you put it, pumpkin is a wonderful ingredient for plenty of recipes. In fact, you can combine it when making desserts, too. And here is the proof; try this delicious pumpkin spice cream dessert next time you’re craving for a treat. It is easy to […]

Top the coconut soup with roasted cauliflower and leek. Add some fresh parsley for contrast.
Soups

Cauliflower-leek coconut soup

Rainy autumn days are perfect for making a warming hearty soup. This cauliflower-leek coconut soup is an easy and brilliant way to make a mid-week dinner. In fact, it is ready in less than 30 minutes. Simple, made with only three ingredients, yet tasty and packed with flavour. Moreover, it is vegan-friendly as well.

Homemade sourdough bread with crispy crust and air pockets. Bruschette in the background.
Hot oven

Homemade sourdough bread

Hi, my hungry friends. I made my first homemade sourdough bread from scratch. It took some long days and hours (spent mostly waiting), but the result, a lovely bread with a crispy crust and plenty of small air pockets on the inside, just made me forget all the rest. It was really a big accomplishment.