This year prepare yourself for a really disgusting Halloween. “Halloween zombie guts” is a perfect party snack which will gross your friends out. It looks horrifying yet it tastes delicious. This bloody guts snack is simply some puff pastry filled either with meat, cottage cheese or both and some added special effects.
Month: October 2019
Avocado chocolate truffles
Are you a chocoholic? Then these avocado chocolate truffles are a perfect treat for you. They are quick to make, creamy, rich and delicious. More importantly, they include the heart-healthy avocado. You have to try these decadent avocado chocolate truffles. Make them for a party, coffee time, birthday, Christmas or for Valentine’s.
Oven-baked gilt-head bream
Swap the traditional roasted chicken with this lovely Mediterranean oven-baked gilt-head bream. Easy and quick to prepare, this dish is a great alternative lunch idea. With only 3 ingredients you’ll get a simple and humble yet flavourful dish. Whole roasted fish with simple oven-roasted potatoes and wilted spinach is a healthy meal, with which you’ll […]
Classic bacon-onion Flammkuchen
A classic bacon-onion Flammkuchen is a great snack for a party, a lovely dinner or lunch. This crispy crust (you can hear every bite you take) topped with crème fraîche, sweet onions and salty bacon is just a perfect combination. It is so tasty, you will crave for more every time you’ll have a bite.
Pumpkin spice cream dessert
It is time for another pumpkin recipe. No matter how you put it, pumpkin is a wonderful ingredient for plenty of recipes. In fact, you can combine it when making desserts, too. And here is the proof; try this delicious pumpkin spice cream dessert next time you’re craving for a treat. It is easy to […]
Cauliflower-leek coconut soup
Rainy autumn days are perfect for making a warming hearty soup. This cauliflower-leek coconut soup is an easy and brilliant way to make a mid-week dinner. In fact, it is ready in less than 30 minutes. Simple, made with only three ingredients, yet tasty and packed with flavour. Moreover, it is vegan-friendly as well.
Risotto filled butternut squash
The golden October is here and what better occasion than this, to make a pumpkin recipe. Look at these colours! Stunning! Risotto filled butternut squash is a great comfort and as such, a perfect autumn meal. Buttery and kind of a sweet roasted squash makes a great combination with creamy black risotto. Try to make […]
Homemade sourdough bread
Hi, my hungry friends. I made my first homemade sourdough bread from scratch. It took some long days and hours (spent mostly waiting), but the result, a lovely bread with a crispy crust and plenty of small air pockets on the inside, just made me forget all the rest. It was really a big accomplishment.