Day: October 21, 2019

Oven-baked gilt-head bream or Dorada with crispy skin, roasted sweet potatoes.
Fish

Oven-baked gilt-head bream

Swap the traditional roasted chicken with this lovely Mediterranean oven-baked gilt-head bream. Easy and quick to prepare, this dish is a humble yet flavourful lunch idea. A whole roasted fish served with simple oven-roasted potatoes and a herby salsa makes for a healthy meal that you’ll fall in love with.