Your mornings and days will never be the same after Dalgona coffee delight. This trendy three-ingredient coffee treat is great in summer or winter. Coffee, sugar and water whisked to a mousse consistency and spooned in a cup of milk. Serving Dalgona coffee delight will definitely make you stand out.
Month: April 2020
Shakshuka
Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.
Saucy chicken over creamy polenta
Saucy chicken over creamy polenta is my kind of comfort food. You’ll love this recipe. It’s easy as pie and super quick to make. It consists of polenta with cottage cheese, chicken breasts covered in BBQ sauce and some lovely juicy cherry tomatoes. Make it for lunch or dinner all year round.
Lemon risotto
Lemon risotto is a simple yet packed-with-flavour dish, made with long rice, cilantro seeds, cardamom and lemon. Like lemon juice also lemon zest makes this risotto special and delicious. This fresh and gorgeous summertime risotto is a perfect comfort dish that everyone will enjoy.
Blueberry buttermilk cake
Blueberry buttermilk cake is a lovely treat made of one delicious nutty base and two jiggly fruity layers on top. What makes it special is being refreshing, naturally sweetened and healthy. The spring and summer seasons are the perfect time to enjoy this beautiful, bursting-with-blueberry-flavour and easy-to-make dessert.
Bunny bread dip bowl
Are you looking for another fun idea for the upcoming Easter holidays? Well, I have a super cute bunny bread dip bowl to share with you. This is a great and entertaining way to introduce your homemade bread, a delicious dip and a colourful range of fresh crunchy vegetables to your kids. I guarantee it’s […]
Roasted aubergine curry
Roasted aubergine curry is a succulent and spicy vegetarian dish. It’s light yet filling and packed with layers of flavours and incredible textures. Tender roasted aubergine in an aromatic curry, sweetened with apricots and sultanas, spiced with fragrant spices, such as cilantro, fennel and tandoori masala, makes it a winner among simple curry recipes.