Month: April 2020

Two glasses filled with cold milk and ice cubes and topped with a lovely coffee mousse. That's Dalgona coffee.
Desserts, Drinks

Dalgona coffee delight

Your mornings and days will never be the same after Dalgona coffee delight. This trendy three-ingredient coffee treat is great in summer or winter. Coffee, sugar and water whisked to a mousse consistency and spooned in a cup of milk. Serving Dalgona coffee delight will definitely make you stand out.

Shakshuka in a baking dish in its lovely red colours and with two poached eggs in the middle.
Vegetarian

Shakshuka

Have you ever tried Shakshuka? Basically, it’s sunken poached eggs in a hearty tomato and bell pepper sauce spiced with fennel seeds and Harissa, topped with tangy feta cheese. It’s an amazingly rich and a healthy dish, perfect for breakfast, brunch, lunch or dinner.

Two purple bowls filled with creamy polenta and topped with BBQ chicken and cherry tomatoes. Some cherry tomatoes in the background.
Meat

Saucy chicken over creamy polenta

Saucy chicken over creamy polenta is my kind of comfort food. You’ll love this recipe. It’s easy as pie and super quick to make. It consists of polenta with cottage cheese, chicken breasts covered in BBQ sauce and some lovely juicy cherry tomatoes. Make it for lunch or dinner all year round.

Two purple-pink bowls filled with fresh lemon risotto. Lovely green peas and rosemary make this dish even more delicious.
Pasta, rice & co.

Lemon risotto

Lemon risotto is a simple yet packed-with-flavour dish, made with long rice, cilantro seeds, cardamom and lemon. Like lemon juice also lemon zest makes this risotto special and delicious. This fresh and gorgeous summertime risotto is a perfect comfort dish that everyone will enjoy.

A stunning purple blueberry buttermilk cake, topped with fresh berries. Lovely purple tulips in the background.
Desserts

Blueberry buttermilk cake

Blueberry buttermilk cake is a lovely treat made of one delicious nutty base and two jiggly fruity layers on top. What makes it special is being refreshing, naturally sweetened and healthy. The spring and summer seasons are the perfect time to enjoy this beautiful, bursting-with-blueberry-flavour and easy-to-make dessert.

A cute bunny bread dip bowl with plenty of fresh crunchy vegetables.
Hot oven

Bunny bread dip bowl

Are you looking for another fun idea for the upcoming Easter holidays? Well, I have a super cute bunny bread dip bowl to share with you. This is a great and entertaining way to introduce your homemade bread, a delicious dip and a colourful range of fresh crunchy vegetables to your kids. I guarantee it’s […]

A yellow colourful plate with roasted aubergine curry, sprinkled with fresh cilantro, chili and a spoon of plain yoghurt.
Vegetarian

Roasted aubergine curry

Roasted aubergine curry is a succulent and spicy vegetarian dish. It’s light yet filling and packed with layers of flavours and incredible textures. Tender roasted aubergine in an aromatic curry, sweetened with apricots and sultanas, spiced with fragrant spices, such as cilantro, fennel and tandoori masala, makes it a winner among simple curry recipes.