As easy as pie, but with love.
A couple of simple ingredients and 25 minutes is all it takes to enjoy this rosemary peach chicken skillet. Fresh rosemary, lemon, sweet peaches and juicy chicken will win your heart and your taste buds. Also, it’s a great idea for a mid-week dinner, main course, party and many more.
Before the summer season is over, I want to share one more watermelon recipe with you. This extremely delicious and so fresh watermelon gazpacho is a must-try ASAP. Wink. Watermelon, cucumber and tomato are nicely rounded up with a salty and crispy topping. Perfect to serve chilled on a hot summer day.
Check out this incredibly rich and creamy black truffle risotto, made in less than 25 minutes. Flavours of white wine, fresh thyme, butter, parmesan cheese and topped with freshly shaved black truffle make this risotto a luxurious yet simple dish, perfect to jazz-up your mid-week meals.
Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.
Watermelon salmon ceviche is an easy, no-cook and extremely fresh and healthy summer dish. It is made with fresh, raw salmon, sweet pineapple, spicy chili pepper, fresh coriander, sour lime juice, creamy avocado and sweet watermelon. In other words, tons of textures and flavours. This easy-to-make, yet extremely delicious and healthy dish is perfect to […]
Make some fun and delicious ice popsicle this year. Summer is the time of colours, fruits and freshness, which is a great description for these fun “watermelon” look-alike ice popsicles. But here comes the surprise. They are made out of frozen raspberries, crunchy chocolate drops, Greek yogurt and fresh kiwis. A perfect summer treat.
There’s nothing like a flaky and buttery homemade tart. This marzipan liqueur apricot tart is a combination of a flaky and crispy crust, a thin apricot jam layer, a wonderful marzipan liqueur layer and some shaved almonds for crunch. Simple yet elegant and delicious, this tart is perfect for every sweet tooth out there.