Month: September 2020

A deep plate of beef-peas goulash, with chili, garam masala and fresh dill.
Meat

Beef-peas goulash

Are you looking for a delicious one-pot dish? Stop right here. You’ll love this beef-peas goulash packed with tender meat, delicious tomato stew and seasoned with cayenne, paprika and garam masala. This goulash wouldn’t be the same without a big bunch of fresh dill. Make it today and enjoy it tomorrow, when it tastes the […]

A plate of lovely healthy pasta salad: fresh tomatoes, baby spinach, bell pepper and black olives and salami. Yummy!
Pasta, rice & co.

Healthy pasta salad

A healthy pasta salad is all you need to make you happy and to satisfy your hunger. Yes! Chilled whole-grain penne with fresh tomatoes, peppers, chili, baby spinach, salami and black olives, tossed in a simple olive oil-lemon juice dressing is a perfect midweek meal ready in less than 15 minutes.

Blue Moscow mule in a cute copper mug, garnished with fresh basil lime and blueberries.
Drinks

Blue Moscow mule

Blue Moscow mule is a bold and blue classic with a twist. The blue colour with a hint of green basil peeking out of the copper mug is a real eye-catcher. Make a toast with a blue Moscow mule on a special occasion and this moment will stay with you forever.

Beef liver perfectly seared and sliced with some delicious satueed onions.
Meat

Beef liver and onions

Making this classic beef liver and onions took me back to my childhood. Creamy, velvety and earthy, that’s how a perfectly seared liver tastes. Paired with sweet sauteed onions and some fresh thyme it makes a perfect home-made meal.