Month: August 2023

A dish of stuffed pasta shells with a delicious salsiccia ragù, cheese and basil.
Hot oven, Pasta, rice & co.

Sausage ragù stuffed shells

These sausage ragù stuffed shells are a succulent recipe, easy to prepare and rich in flavour. They are a real joy to eat. Shells stuffed with a rich tomato-sausage ragù, enhanced with chorizo, fresh basil and some mozzarella cheese.

Salty olives and oregano are a great addition to a homemade focaccia.
Hot oven, Vegetarian

36-hour sourdough focaccia

Check out this 36-hour sourdough focaccia. Crispy crust, soft crumb and salty olives make it a perfect snack or meal. It pairs well with soups, fish, salads, meat and sliced cold meats.

Italian cantuccini made with matcha tea and toasted almonds.
Desserts, Happy snacks, Hot oven

Matcha cantuccini

Matcha cantuccini are an elegant version of cookies. These crispy cookies are made with simple ingredients, they are packed with flavour and toasted almonds. They pair great with a cup of coffee, green tea, any herbal tea or a matcha latte.

A colourful coleslaw made with sweetheart cabbage, mango and white peaches served on a blue plate. It is topped with tender chicken.
Meat, Salads

Chicken mango slaw

Chicken mango slaw is a great and easy-to-make summer meal. Made with sweetheart cabbage, sweet mango and white peaches and topped with tender chicken, it is a perfectly healthy paleo dish to serve for lunch or dinner.

Two sweet potato steaks, topped with green chimichurri sauce and some roasted bell peppers on a dark plate.
Hot oven, Vegetarian

Chimichurri sweet potato steaks

You are going to love this three-component dish. Chimichurri sweet potato steaks are a combination of roasted sweet potatoes, roasted pepper and a flavourful green sauce, chimichurri. Fresh herbs, such as parsley, coriander and mint combined with lemon juice and garlic make a perfect refreshing herbal topping.