Author: Mateja Brescak

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Sliced kohlrabi cucumber radish salad. Served with cottage cheese and soft-boiled egg.
Salads, Vegetarian

Kohlrabi cucumber radish salad

This kohlrabi cucumber radish salad is all about freshness and lightness. A crunchy salad with a hint of spiciness from radishes paired with a creamy egg and delicate cottage cheese. A perfect meal for summer days or a light dinner.

Four coconut apricot tartelettes with hazelnut praline paste. Some fresh apricots in the background.
Desserts

Coconut apricot tartelettes

These coconut apricot tartelettes with hazelnut praline paste will amaze you. I paired cinnamon shortcrust shell or cinnamon pâte sucrée, a delicious hazelnut praline paste, a coconut sponge, apricot puree and a coconut mousse and created a lovely and gorgeous dessert.

Short pasta called "Fuzi" combined with sausage and thyme as main ingredients. Flavoured with white wine and coconut milk.
Meat, Pasta, rice & co.

Sausage thyme pasta

Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.

Two oat bran vegetarian pizzas served with two fresh dips.
Hot oven, Vegetarian

Oat bran vegetarian pizza

Oat bran vegetarian pizza is a healthy and quick version of a classic pizza. Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.

Pan-seared sirloin steak cut into slices with oven-roasted carrots.
Meat

Pan-seared sirloin steak with roasted carrots

Pan-seared sirloin steak with roasted carrots is a perfect mid-week meal. You’ll be surprised how easy and quick it is to make this dish. Seared on the outside and tender pink on the inside, infused with butter and thyme and served with gorgeous Hasselback roasted carrots.

Four delicate mozzarella stuffed eggplant rolls in a homemade tomato sauce.
Hot oven, Vegetarian

Mozzarella stuffed eggplant rolls

Mozzarella stuffed eggplant rolls are a simple meal which requires only a couple of ingredients. Tender, almost creamy eggplant rolls with a delicate mozzarella heart served in a delicious tomato sauce and topped with fresh chives. It makes either a perfect light mid-week meal, a great side dish or a crowd pleaser, too.

Hearty baked lentil loaf made with beans, edamame, sauerkraut and herbs. Topped with a delicious tomato sauce.
Hot oven, Vegetarian

Baked lentil loaf

This vegetarian baked lentil loaf is an incredibly hearty and fulfilling dish, that will please even the most passionate meat lovers. It is made with a base of lentils and beans and combined with rolled oats, sauerkraut, carrots, herbs, onions and edamame. Topped with a delicious tomato sauce.

Shrimp skewers on some colourful crispy vegetables. Sprinkled with white sesame and peanut oil.
Fish, Salads

Vibrant vegetables and shrimp skewers

Vibrant vegetables and shrimp skewers are a lovely healthy meal. Pair sauteed carrots, crispy green beans, onion and garlic with sesame and in peanut oil pan-fried shrimps to make your meal flavoursome. Perfect for a light midweek meal.

Bowl of rice, black beans, peas and sweet corn. A perfect summer salad with a lemony dressing.
Pasta, rice & co., Salads, Vegetarian

Summer black bean peas rice salad

This summer black bean peas rice salad is an ideal fulfilling and light meal idea. Fluffy rice is combined with black beans, green peas and sweet corn and tossed with a fresh lemony dressing. It’s a great crowd-pleaser, without heating up your kitchen. Enjoy it as a main meal or serve it at your BBQ […]

Make a healthy meal more enjoyable by combining roasted vegetables with peanut hummus. Flavourful rosemary roasted peppers, aubergine, cherry tomatoes, and sweet garlic, with the addition of fresh pear, taste delicious with a creamy peanut butter hummus. Perfect for lunch or mid-week dinner.
Hot oven, Salads, Vegetarian

Roasted vegetables with peanut hummus

Make a healthy meal more enjoyable by combining roasted vegetables with peanut hummus. Flavourful rosemary roasted peppers, aubergine, cherry tomatoes and sweet garlic taste delicious with a creamy homemade peanut butter hummus. Fresh sweet pear makes it perfect for lunch or mid-week dinner.

Four beetroot bacon muffins in paper cups on a wodden board garnished with fresh thyme.
Happy snacks, Hot oven, Meat

Beetroot bacon muffins

Make a batch of quick and easy beetroot bacon muffins. A savoury combination of earthy beetroot, salty bacon and aromatic thyme. These colourful and delicious muffins make a perfect snack, lunch, breakfast or brunch.