My dear hungry people, today is an exciting day! Because today the final of the World Cup takes place and soon we will know who is going to be the winner. However, I am also excited because of this recipe. I am talking about French crêpes. Seems like people from France were born with the […]
Desserts
Mango cream
Who has never missed a football World Cup? Brazil, of course! For a change, I didn’t write a meat or salad recipe. This time I present you the ultimate dessert; the mango cream! You are going to love it! You will also see that it’s the easiest dessert ever. There is no need to cook […]
Banana ice cream
Hi, PassionSpoon readers! I have a treat for you today. Are you ready to make a banana ice cream at home? All by yourself? Of course, the answer is YES. How to make an ice cream without a proper ice cream machine? Easy. All you need is a blender, some frozen bananas and a freezer. […]
Budapest roll
Recently I discovered the Budapest roll. A roll from Budapest, you would think. Well, think again. I read a little about it and guess what? It comes from Sweden. Yes, this sweet meringue roll filled with cream and fruits is a Swedish pastry. Originally hazelnuts are used in the meringue and mandarins in the filling.
Marshmallow muffins
Marshmallow muffins are combined with a tender muffin and topped with cream cheese and mini marshmallows. As a result, you get some lovely sheep with white and pastel pink combo “wool”. They are a perfect treat for the holidays.
Puff pastry hearts
Puff pastry hearts must be the easiest treat ever. Light puff pastry filled with creamy and light Diplomatic cream and fresh sweet strawberries. They are the perfect dessert for a romantic occasion., either for Valentine’s day or any other day.
Avocado lime tart
For the last recipe of this year, I decided to go for the avocado lime tart. You are going to be nicely surprised by its taste. With this recipe, you will discover a new, sweet side of avocado and you are going to love it. The other surprise is, that there is no baking involved. […]
Banana tarte Tatin
Have you ever made a banana tarte Tatin? To tell you the truth, I have never even heard of it before. Until I discovered this recipe in one of Gordon Ramsay’s books. Don’t let the French name scare you. This is one of the most simple desserts I’ve ever made. In short, tarte Tatin is […]
Oreo spider cupcakes
These Oreo spider cupcakes are the perfect combination of classic comfort and creative flair. A moist, tender, and rich chocolate base, combined with mascarpone Oreo cream and topped with a chocolate Oreo “spider,” is guaranteed to be a hit with both kids and adults.
Carrot pineapple cake
If you love carrot cake, then you have to try this carrot pineapple cake. It is moist, sweet, delicious; simply amazing. The recipe asks for some preparation time, but nothing too difficult. The usual kitchen work; cutting, peeling, washing, mixing and chopping. I’ve seen this recipe in a magazine, I kept it on the shelf […]
Matcha hearts with granola topping
Do you still remember the matcha doughnuts? No? No worries, just follow this recipe and everything will be great. As I said, I have made the doughnuts before, but this time I decided to use a delicious crunchy topping and changed the shape into a more “sweet-looking” one. You will love these matcha hearts with […]
Matcha doughnuts
The year 2017 is here and the longest night of the year is over. We celebrated at our friend’s place and since everyone brought something to the party we decided to make some dessert. The original dinner topic was Japanese, so I thought of doing something with matcha. Matcha is a stone-ground Japanese green tea. […]
Halloween marshmallow spider web layer cake
This Halloween marshmallow spider web layer cake is a real eye-catcher. Fun to make and a joy to eat. It is made with fluffy colourful cake layers and filled with a combination of french buttercream and strawberry jam. The real spooky effect is created through the marshmallow spider web and some cute marzipan spiders.
Sponge cake with chocolate glaze
Hello from Vienna. I’m going to write about a sponge cake, but first I would like to tell something little about Vienna. It’s the third day of our trip and we’ve already been to the Naschmarkt, which is a must when you are in Vienna. The Viennese cuisine has been influenced by many other cultures […]
