Roasted carrots polenta is an easy, healthy weeknight dinner meal, which is ready in 30 minutes. Creamy buttery polenta, roasted purple carrots cut à la Hasselback brushed with maple syrup, roasted sweet garlic and granola make a great comfort dish.
Hot oven
Pumpkin hemp hearts banana bread
This pumpkin hemp hearts banana bread is a moist snack thanks to ripe bananas, shredded butternut squash and plenty of small and tender hemp hearts. It makes a great breakfast or afternoon snack packed with nutrients.
Cherry-ginger eye pie
This cherry-ginger eye pie is the ideal party treat, frightfully, delicious and gorgeous. The short-crust pies are filled with cherries enhanced with ginger and banana slices. But be careful, because they are watching you.
Hokkaido pumpkin chocolate chip cookies
Try these Hokkaido pumpkin chocolate chip cookies this fall. They are tender, packed with warm spices such as cinnamon, nutmeg and ginger, some hazelnuts and lots of chocolate chips. They are enriched with pumpkin puree and grated pumpkin, as well.
Pepper hummus stuffed eggplant rolls
Check out my latest recipe. These finger-licking good pepper hummus stuffed eggplant rolls are super easy to make and they have all the makings of a healthy snack. Besides, homemade hummus with roasted pepper, tender eggplant, sweet garlic and fresh coriander is a gorgeous combination, which you are going to love.
Sausage ragù stuffed shells
These sausage ragù stuffed shells are a succulent recipe, easy to prepare and rich in flavour. They are a real joy to eat. Shells stuffed with a rich tomato-sausage ragù, enhanced with chorizo, fresh basil and some mozzarella cheese.
36-hour sourdough focaccia
Check out this 36-hour sourdough focaccia. Crispy crust, soft crumb and salty olives make it a perfect snack or meal. It pairs well with soups, fish, salads, meat and sliced cold meats.
Matcha cantuccini
Matcha cantuccini are an elegant version of cookies. These crispy cookies are made with simple ingredients, they are packed with flavour and toasted almonds. They pair great with a cup of coffee, green tea, any herbal tea or a matcha latte.
Chimichurri sweet potato steaks
You are going to love this three-component dish. Chimichurri sweet potato steaks are a combination of roasted sweet potatoes, roasted pepper and a flavourful green sauce, chimichurri. Fresh herbs, such as parsley, coriander and mint combined with lemon juice and garlic make a perfect refreshing herbal topping.
Meatballs guacamole lettuce wraps
Meatballs guacamole lettuce wraps make a fun-to-eat meal. It’s a lovely combination of crispy lettuce, crunchy radish, creamy guacamole, juicy meatballs, spicy chili and sour onions. A perfect low-carb meal to enjoy on a weekend for lunch or dinner or as an appetizer as well.
Matcha green tea lava cake
You’ll fall in love with this matcha green tea lava cake. This fluffy and spongy cake with a molten center can be made in less than 20 minutes. It is a gorgeous and simple matcha dessert suitable for any season and any occasion.
Rosemary Hasselback Asian pear
Take a fruit and make it into a dessert. This rosemary Hasselback Asian pear is roasted and, at the same time, soaked in rosemary-infused syrup. A fruity and sweet dessert that is easy to make and perfect to enjoy with some ice cream or just as it is.