Meat

A plate seen from above: panseared calf liver, yellow, red and orange peppers and red onion.
Meat

Pan-seared calf liver

Check out this nutrient pan-seared calf liver recipe. A super tender melt-in-your-mouth liver, vibrant and slightly crunchy peppers and onions are cooked for a short time in some olive oil and butter. It’s a cheap way to cook up a meal loaded with protein and plenty of veggies.

Three larger meatballs on a bed of mashed potatoes and rich tomato sauce sprinkled with fresh, finely chopped, chives.
Meat

Carrot-beef meatballs

These carrot-beef meatballs are a portion of great comfort food for you to enjoy on a crisp day. The sweet, earthy and tender meatballs make a wonderful combo with a spicy vegetable sauce and mashed potatoes. A delicious simple meal.

Short pasta called "Fuzi" combined with sausage and thyme as main ingredients. Flavoured with white wine and coconut milk.
Meat, Pasta, rice & co.

Sausage thyme pasta

Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.

Two portions of pan-fried cabbage-potato cakes on cabbage and bacon, topped with cottage cheese.
Happy snacks, Meat

Pan-fried cabbage potato cakes

Pan-fried cabbage potato cakes are a combination of mashed potatoes, crunchy fresh Savoy cabbage, egg, bacon and hazelnuts. They are crispy on the outside and tender on the inside. It’s a quick and easy recipe to prepare for any occasion, either for brunch, lunch or dinner. And they make a great hearty side or main […]

Bulgur-beef stuffed turnip cabbage baked in oven.
Hot oven, Meat

Bulgur-beef stuffed turnip cabbages

Bulgur-beef stuffed turnip cabbages is a wonderful meal, which uses, often ignored turnip cabbage. This delicious vegetable is stuffed with a combination of bulgur, beef, tomato, leek, cheese and garlic and then finished in the oven. It’s a quick but gorgeous and tasty dish. Perfect to enjoy on Sundays.