Pasta, rice & co.

Carrot cauliflower rice divided between two bowls. One is topped with two small sausages and both with basil. Carrots and fresh parsley in the background.
Pasta, rice & co.

Carrot cauliflower rice

Carrot cauliflower rice is such a wonderful recipe. It’s easy and quick to make and budget-friendly yet healthy and packed with flavour. Moreover, what makes carrot cauliflower rice so special is being low in carbs and high in vitamins and fiber. It’s a perfect mid-week lunch or dinner. And because the sausage is only optional, […]

Tagliatelle with mortadella ragù. Fresh rosemary and lemon zest sprinkled on top.
Pasta, rice & co.

Tagliatelle with mortadella ragù

After a long time, I’m sharing a pasta recipe again. Tagliatelle with mortadella ragù is a simple yet flavourful dish. It really is amazing. You can have it from your stove to your table in only 20 minutes. In fact, it’s perfect for any day of the week. Mortadella ragù with fresh and aromatic rosemary […]

Autumn leaves pasta.
Pasta, rice & co.

Autumn leaves pasta

Hello pasta lovers! Autumn leaves pasta or foglie d’autunno (in Italian) is a fantastic autumn (as assumed from the name) and winter dish. I love pasta and this pasta is amazing. With its shape and colours, it really resembles the tree leaves in the fall. How cool is that? I love it!

Tagliatelle with zucchini ragù.
Pasta, rice & co.

Tagliatelle with zucchini ragù

Tagliatelle with zucchini ragù is one of those easy recipes that you can make at any time and in no time. Some time ago, I made them with asparagus. But since it isn’t the asparagus season anymore, I chose zucchini. Why I chose tagliatelle? I simply love this egg pasta. The long and flat strips […]