Hi people. I found my new favourite rice recipe. Yes, rice. The beautiful thing is, that there is more than just white rice. This recipe is about the purple rice, which has basically a black colour, but it turns into deep purple when cooked. The bran doesn’t give only the purple colour but also the […]
Pasta, rice & co.
Pasta “la lingua della suocera”
A couple of weeks ago I found this amazing pasta “la lingua della suocera” Zebra and now I have to share this recipe with you. In Germany, you can buy the pasta at a shop called “TK Maxx” which usually sells lots of clothes. But they also have a small section of food. Already the […]
Winter lasagna
Raise your hands, who wants a piece of delicious winter lasagna right now? I bet you all raised the hand. Hehehe. I did it too. I remember, when I was still a teen, I loved lasagna. The lasagna my mother always made, was amazing; very rich like the real one. Living on the border to […]
Pumpkin risotto
October is the month of pumpkins. Have I told you how versatile pumpkins are? You can use them for anything. They are good for cooking, baking, soups, cakes, dips and even smoothies. They are also great to make a salad dressing. Anyway, in this recipe, I will show you how to make a pumpkin risotto. […]
Aglio, olio, peperoncino
It’s time for another pasta recipe! Do you know conchiglie? That’s the pasta with a seashell shape. Conchiglie are firm and they also keep their shape through the cooking process. By the way, each pasta shape goes with certain pasta sauce. The seashell shape is perfect for all the sauces, especially for the tomato sauce […]
The Coconut curry chicken
This “Coconut curry chicken” dish needs a little bit of preparation ahead of time; either the evening before or in the morning of the same day. But believe me – it is worth the wait. You can adjust the amounts of the ingredients based on how much you like the spiciness and the sweetness. You […]
Risotto with prosciutto and mint
It has been quite some time since we last had rice. So today’s plan was to make risotto. Risotto is a northern Italian dish. It’s a rice dish with a creamy consistency. I like to watch cooking shows and every time someone is making risotto, they say it is a difficult dish to make. It […]
Noodle nests
Noodle nests are a super easy and cute dish. Also something you could use as a starter or as a side dish or even something you could make for Easter or Christmas. This is something that adults and children will enjoy. It needs some preparation the day before, but nothing big and difficult. What is […]
Spaghetti with pesto and tuna
I was home alone and since we don’t eat fish so often (somebody doesn’t like fish), I thought it was a good moment to make some fish dish. I had some tuna in a jar, so all I needed was something that goes well with it. Pasta! Spaghetti! I love pasta. Don’t you? It’s quick […]
Vegan zucchini glass noodles
Vegan zucchini glass noodles are the perfect dish for a mid-week meal or for any other occasion. They are made in less than 20 minutes yet they are delicious and nutrient. Translucent noodles, zoodles and broccoli florets tossed in a creamy coconut, curry sauce and spiced with clementine zest. You need to try this soon.
Beef peanut curry
Try this lovely beef peanut curry next time you want some quick yet delicious meal. It comes with fresh zucchini, spicy curry paste, peanuts, coconut milk and some sweet mandarins. Also, it pairs beautifully with rice.
Banana carrot chicken with hazelnut rice
We found this recipe in a magazine. Banana and carrot together in a plate just sounded interesting and amazing. The creaminess of a banana and the sweetness of a carrot. Reading through the recipe you will find more of great ingredients that go perfectly together and make this banana carrot chicken dish super tasty.
Penne with hazelnut sauce
This penne with hazelnut sauce is the perfect balance of savoury, creamy and nutty. Penne al dente tossed with a lovely creamy hazelnut sauce is sure to become your new favourite pasta dish. Suitable for vegetarians and vegans, too.
