Delicious Recipes for Every Occasion
The eggplant or aubergine is very versatile in the kitchen. It can be used in all the recipes, from Italian to Asian dishes; either as a side dish, main dish or as a topping on a pizza. I also like it in a parmigiana. I tried it in many variations but never in a soup. […]
There were so many times when I said; “I love ramen.” And I can’t stop saying it. So I made it again. I called it the rainbow ramen bowl, because of all of the different ingredients and colours in it. Why do I like it so much? Because it has everything; vegetables, meat, noodles, soup, […]
I like soups. All kind of them. But I really like the creamy ones, when you don’t really need anything else next to it. With this recipe, I will show you how easy it is to make a thick creamy soup with a special ingredient. You all have made a soup before, right? How about […]
This was one of those days with too many ideas of what to cook. When you don’t know what you would like, you start thinking of everything….maybe pasta, meat, hmm grilling, veggies, something spicy, chilli, Mexican, etc. Consequently, or you go crazy or you take a piece of each idea and make a new dish. […]
I still remember my first ramen. It was in London at one of the Wagamama restaurants. They brought a big bowl, filled with soup, noodles, chicken breast, vegetables and chilli aroma. For those who don’t know; Ramen is a Japanese dish, a noodle soup with toppings and spices. The base is the stock or the broth that […]
I have always loved this dish. And when you know that you can eat also the bowl, you just can’t say no. Another plus to this dish is no plates to wash. Great, right? Somebody maybe finds minestrone a little boring (I will write more about it later on); well, with this bread bowl it […]