Vegetarian

Pumpkin feta Flammkuchen in gorgeous colours of orange, purple and white.
Hot oven, Vegetarian

Pumpkin feta Flammkuchen

Pumpkin feta Flammkuchen combines nutty pumpkin, creamy feta cheese, colourful onions, slightly bitter walnuts and sweet honey. Enjoy the gorgeous combination of flavours and textures on a thin and crisp dough.

Rosemary smashed potatoes in a baking dish with sweet roasted garlic cloves and crispy rosemary.
Hot oven, Vegetarian

Rosemary smashed potatoes

Hello, potato lovers! Serve these delicious rosemary smashed potatoes for an easy Sunday lunch. Creamy and fluffy on the inside, crispy on the outside, coated in olive oil along with sweet roasted garlic and rosemary, they are a wonderful crowd-pleaser.

Gorgeous homemade braided breadsticks sprinkled with sea salt.
Hot oven, Vegetarian

Homemade braided breadsticks

Homemade braided breadsticks are a gorgeous and delicious idea for any occasion. With a golden crust yet soft and chewy, topped with sea salt or cheese, these breadsticks are going to be your new favourite snack.

A lovely white bowl of camembert-pear farfalle pasta with radicchio and walnuts.
Pasta, rice & co., Vegetarian

Camembert-pear farfalle pasta

This is not an ordinary pasta dish. In fact, camembert-pear farfalle pasta is something you are going to love. The richness of camembert and sweet pear in contrast with slightly bitter radicchio will amaze you. After all, this is a winner among the winter pasta dishes.

Pumpkin creme brulee is a vibrant, delicious and great dessert.
Desserts, Vegetarian

Pumpkin crème brûlée

Make your holidays even more special with a delicious pumpkin crème brûlée. Packed with flavour and winter spices, it really makes a wonderful holiday treat. This simple dessert consists of a creamy pumpkin custard covered with a crispy caramel layer. In fact, it’s a dessert which you simply can’t refuse.

Creamy pumpkin cauliflower curry topped with toasted almonds, raisins and cranberries.
Soups, Vegetarian

Creamy pumpkin cauliflower curry

Creamy pumpkin cauliflower curry is a great vegetarian and vegan alternative to a classic holiday meal. The homemade curry paste and roasted vegetables are the heart and soul of this vegetarian dish. Moreover, the combination of sweet, spicy, tangy, crunchy, citrusy, tender and creamy is so amazing. In fact, your taste buds will be on […]

Walnut Linzer cookies dusted with sugar and packed with jam.
Desserts, Vegetarian

Walnut Linzer cookies

Meet your new favourite cookies: walnut Linzer cookies. They are perfect for the Christmas season. These mouth-melting, buttery, eggless, dusted in icing sugar treats are made of two walnut shortbread cookies stacked on top of each other, with a delicious plum and red berries preserve in the middle. They are simple yet stunning cookies, who […]

Black spaghetti topped with pumpkin ragu. It looks beautiful and delicious.
Pasta, rice & co., Vegetarian

Gourmet pumpkin black spaghetti

Expand your menu with these gourmet pumpkin black spaghetti. It’s an incredibly chic dish yet really easy to prepare. Black spaghetti paired with pumpkin make an elegant meal, which can be at your table in less than 20 minutes. It’s not only packed with flavours but it’s also a real eye-catcher.

Christmas fruit cake soaked with cherry liquor looking great with a lovely red&white ribbon around it.
Desserts, Vegetarian

Christmas fruit cake

This Christmas fruit cake is one of the best you’ve ever tried. A classic, moist, dark cake filled with fruits and packed with spices will become everyone’s favourite cake. This cake reaches its perfection after being soaked for a month with a splash of cherry liquor.

Two plates with healthy quinoa topped with fresh spinach and a poached egg. A glass of capers on a side.
Pasta, rice & co., Vegetarian

Healthy poached egg over quinoa

This quick, satisfying and healthy poached egg over quinoa is a perfect meal for any time of the day. Also, the light quinoa, spinach and the lovely poached egg with a runny yolk is a simple yet tasty well-rounded meal, which will give you the energy needed for the day ahead of you.

Risotto filled butternut squash is a great comfort and as such, a perfect autumn meal. Buttery and kind of a sweet roasted squash makes a great combination with creamy black risotto. As said, October is the pumpkin month. Pumpkins are everywhere. I just love the bright yellow and orange colours. Not only are they beautiful and tasty, but also healthy. For instance, butternut squash is rich in Vitamin A and C, it's a source of antioxidants and magnesium. Therefore, I take advantage of the cold months and eat as much pumpkin I can. Wink.
Hot oven, Pasta, rice & co., Vegetarian

Risotto filled butternut squash

The golden October is here and what better occasion than this, to make a pumpkin recipe. Look at these colours! Stunning! Risotto filled butternut squash is a great comfort and as such, a perfect autumn meal. Buttery and kind of a sweet roasted squash makes a great combination with creamy black risotto. Try to make […]

A lovely golden crust tomato-zucchini goat cheese tart, topped with toasted pine nuts and fresh basil.
Hot oven, Vegetarian

Tomato-zucchini goat cheese tart

Making a tart is one of the easiest recipes out there. And this one is just gorgeous. The tomato-zucchini goat cheese tart is simple yet rich in flavour and colour. There is pure harmony between roasted vegetables, creamy goat cheese and fresh herbs. Moreover, add some toasted nuts and you have a wonderful Sunday brunch […]