Vegetarian

Slices of herb egg omelette called frtalja stacked in a pile.
Happy snacks, Vegetarian

Frtalja

A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It’s delicious either warm or cold and you can pair it with meat, fish or salads, too.

A six-layered parmigiana di melanzane.
Hot oven, Vegetarian

Parmigiana di melanzane

This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.