Vegetarian

A small bowl filled with roasted sweet potato peach salad, combined with pickled onion, roasted garlic, fresh mint and crunchy nuts.
Hot oven, Salads, Vegetarian

Sweet potato peach salad

Here is another summer salad to put on your menu. This sweet potato peach salad is a combination of roasted sweet potato, nectarines, white peaches, mint, pickled onions and crunchy nuts. Perfect to spoil your taste buds, either for lunch or dinner. It can be enjoyed cold or warm.

Golden, crispy potato cakes stuffed with scamorza affumicata on a bed of mixed salad greens.
Happy snacks, Vegetarian

Cheese stuffed potato cakes

Check out these cheese stuffed potato cakes. Not only are they fluffy on the inside and crispy on the outside. But they are slightly spicy and have a cheesy middle. They pair wonderfully with salad, but they make a great snack as well.

Italian brown mushrooms stuffed with figs, goat cheese and rosemary and drizzled with honey.
Hot oven, Vegetarian

Honey figs cheese stuffed mushrooms

These honey figs cheese stuffed mushrooms are for the curious and who likes to try the new, the unusual. Goat cheese, dried figs drizzled with honey pair great with Italian brown mushrooms. They make a wonderful dish to enjoy for lunch, dinner, brunch or breakfast.

Five cottage cheese slices topped with peaches and crumbles. Some pink tulips in the background.
Desserts, Happy snacks, Vegetarian

Peach cottage cheese crumble slice

Peach cottage cheese crumble slice is a simple and wonderful summer dessert. Made of a buttery layer, soft and creamy cottage cheese, fruity peach and crunchy crumbles it’s a delicious treat. A fresh, fruity slice to enjoy with your friends in the shadow of some trees.

Homemade beetroot sourdough bread, sliced. You can see large pores and a crispy crust. Raw beetroot in the background.
Hot oven, Vegetarian

Beetroot sourdough bread

Look at this beauty. This, easy to make, vibrant, dark pink to purple beetroot sourdough bread is bursting with nutrition. Large pores, crispy crust and gorgeous colour make this homemade sourdough bread so irresistible. It pairs perfectly either with sweet or savoury and it’s perfect for breakfast, brunch or as a healthy snack.

Greek salad a bit different; packed with sweet watermelon, salty feta cheese and black olives. Topped with fresh basil and a honey dressing.
Salads, Vegetarian

Greek watermelon feta salad

Get addicted to this wonderful Greek watermelon feta salad. It’s a light and delicious summer lunch that’s bursting with sweet watermelon, black olives, tomatoes and salty cheese. The combo of sweet and salty, fruity and cheese will win you over.

A lovely vegetarian dish with sunny side up egg, avocado, truffle and homemade flatbread.
Vegetarian

Truffled sunny side up egg

Truffled sunny side up egg is such a simple but tasty pairing dish to enjoy for breakfast, brunch or Sunday lunch. Silky egg yolk, aromatic truffle, creamy avocado and homemade garlic flatbread make it a wonderful vegetarian and filling meal.

Six Franzbrötchen (cinnamon pastry) on a wooden board. You can see more than 20 layers of flaky and caramelized pastry. Fresh grapes and strawberries n the background.
Desserts, Happy snacks, Hot oven, Vegetarian

Franzbrötchen

Be ready for the most buttery and flaky treat ever! Danish pastry called Franzbrötchen. The classic variation, packed with cinnamon, is a speciality exclusively in Hamburg. You can enjoy it along with coffee, for breakfast or just because you want it.

Homemade energy bars, packed with almonds, dry fruits, coconut, sesame and peanut butter. Coated with dark chocolate.
Happy snacks, Vegetarian

Apricot-nut energy bars

Do you fancy a no-bake energy bar? These apricot-nut energy bars are easy to make ahead and jam-packed with nuts, dry fruits, peanut butter and coconut and coated in dark chocolate. Perfect to keep you fueled throughout the day and to satisfy your sweet tooth, too.

A jar filled with homemade green curry paste. Made with only fresh ingredients.
Vegetarian

Green curry paste

Check out the best green curry paste ever! Ready in only a couple of minutes, it’s a combination of fresh, aromatic and spicy. Each of the amazing ingredients, such as ginger, lemongrass, chili, cumin, coriander, lime and garlic, brings a different but perfectly balanced flavour to the paste.

A tray packed with roasted root vegetables, Brussels sprouts, apples and crunchy hazelnuts. Topped with parsley-yogurt dip.
Hot oven, Vegetarian

Roasted root vegetables and Brussels sprouts

Roasted root vegetables and Brussels sprouts make a beautiful and simple dish. Easy to prepare but flavourful and healthy. It is a perfect either main or side dish and it features sweet apples and fragrant hazelnuts.

A plate of peppery arugula, topped with fresh raspberries, mozzarella, tomatoes and tossed with homemade fruity dressing.
Salads, Vegetarian

Peppery raspberry arugula salad

Summer is coming earlier this year. This peppery raspberry arugula salad is calling for it. Spicy arugula paired with sweet tomatoes, tart raspberries and mozzarella and tossed with a homemade salad dressing. It makes a great light lunch or dinner.