As easy as pie, but with love.
Apple-oatmeal crisp slices are a perfect winter snack. Wrap them up and take them to work or to school. Since they are made with simple ingredients, such as apples, rolled oats, cinnamon, nuts, banana and honey, they belong to the category of healthy snacks. They are great to satisfy that small hunger between meals.
Prepare this quick yet delicious and healthy crunchy apple-carrot salad for a mid-week meal or as a Sunday’s lunch side dish. Crunchy carrots and apples are tossed with a creamy Tahini dressing and topped with some more crunch, mixed seeds.
The cold season calls for this vegetarian couscous stuffed roasted pumpkin. Tender and creamy pumpkin pairs wonderful with the puffy couscous, crispy Brussels sprouts, cherry tomatoes, fresh coriander and some creamy goat cheese. It’s easy to prepare, either as a main or as a side dish.
This spice roasted pumpkin salad will completely blow you away. Paired with arugula, avocado and creamy mozzarella, harissa and garam masala are taking the centre stage of this savoury pumpkin dish. A great way to impress your guests during the cold holiday season.
This homemade baked beetroot falafels on aubergine and spinach dish is heavenly delicious. The tender and crispy falafels are packed with nutrients such as fibre, protein and folate, which makes them a perfect snack, mid-week lunch or a light dinner. Together with grilled aubergines, spinach and a lovely mint-yogurt dip, they turn into a tasty […]
A fresh yellow gazpacho is a wonderful combination of yellow colours like bell pepper, cherry tomatoes, corn, yellow chili, cucumber, onion and garlic (I just can’t do without them), a small touch of olive oil and a squeeze of lemon. Last but not least, a garnish of crunchy chickpeas and fresh basil is a real […]
Check out this edible puzzle! Beetroot kiwi Rubik’s cube salad is a real eye-catcher, made of kiwi, beetroot and creamy feta cheese. This is a fun way to enjoy fruits and vegetables. Also, its fresh and appealing look makes it a perfect lunch, dinner or snack.
Check out this incredibly rich and creamy black truffle risotto, made in less than 25 minutes. Flavours of white wine, fresh thyme, butter, parmesan cheese and topped with freshly shaved black truffle make this risotto a luxurious yet simple dish, perfect to jazz-up your mid-week meals.
Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.
Make some fun and delicious ice popsicle this year. Summer is the time of colours, fruits and freshness, which is a great description for these fun โwatermelonโ look-alike ice popsicles. But here comes the surprise. They are made out of frozen raspberries, crunchy chocolate drops, Greek yogurt and fresh kiwis. A perfect summer treat.
This watermelon carpaccio will be your new favourite summer dish. Sweet watermelon, spicy radishes and salty cheese, all topped with a mint vinaigrette. Serve it as an appetizer, light dinner or as a side dish next to fish, shrimps or meat.
Make your own fruity popsicles. These mango-coconut-raspberry popsicles are a healthy and refreshing treat idea. They are made out of only real fruits and no added sugar in just 5 minutes (plus the freezing time) and are dairy-free. This is an easy and fun summer recipe idea, which keeps you cool during the hot months.