Tag: baking recipes

Cantuccini - crunchy Italian almond cookies, which are perfect next to coffee, tea, milk or even dessert wine.
Desserts, Hot oven

Cantuccini

Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.

A loaf of chocolate zucchini cake. It's moist, soft, incredibly rich and not too sweet.
Desserts, Happy snacks, Hot oven

Chocolate zucchini cake

Satisfy the hungry gremlin inside you with this delicious chocolate zucchini cake. This easy to make, super moist and indulgent cake is simply screaming chooocoolateee. Since it’s packed also with shredded zucchini (you won’t even know you are eating those greens), you’ll get your daily vegetable requirements by eating a chocolate cake. A-ma-zing!

Three dark pink baked beetroot falafels on grilled aubergines and some spinach. A homemade yogurt-mint dip in the background.
Happy snacks, Vegetarian

Baked beetroot falafels on aubergine

This homemade baked beetroot falafels on aubergine and spinach dish is heavenly delicious. The tender and crispy falafels are packed with nutrients such as fibre, protein and folate, which makes them a perfect snack, mid-week lunch or a light dinner. Together with grilled aubergines, spinach and a lovely mint-yogurt dip, they turn into a tasty […]

Olive oil orange cake; simple to make and sooo delicious. It is so tender it melts in your mouth.
Desserts

Olive oil orange cake

Tender, light and aromatic, this olive oil orange cake is a perfect treat either for breakfast, afternoon tea or as a snack. Oranges, carrots, ginger and olive oil turn this cake into a dream, which melts in your mouth with each bite. A simple and humble cake you’ll fall in love with.

A small healthy vegetarian quinoa crust pizza topped with homemade coriander pesto, zucchini, yellow onions, olives, mozarella and seeds.
Hot oven, Vegetarian

Vegetarian quinoa crust pizza

Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.

Two portions of arugula goat cheese mug cakes, topped with fresh arugula, some refreshing yogurt dip aside and some more fresh red and green peppers in the background. A great quick vegetarian dish.
Hot oven, Vegetarian

Arugula goat cheese mug cakes

Today I’ve got a special recipe for you which you may never have made before. Arugula goat cheese mug cakes are one of the easiest recipes I’ve ever tried. The fluffy dough is combined with fresh arugula, lovely creamy goat cheese, sweet dried apricots and some slightly spicy green peppers. Topped with a spoon of […]