Bacon-wrapped jalapeño poppers are a delicious savoury treat, that you shouldn’t miss. Easy and quick to prepare yet a real flavour explosion with a gooey cheese middle. You’ll love the combination of crispy, creamy, salty and spicy.
Tag: cheese
Burst sweet cherry tomato pasta
Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.
Hasselback zucchini
Hasselback zucchini is a brilliant idea and such a fun way to cook a delicious zucchini dish. Cut in an accordion-look-a-like form, brushed with rosemary and garlic and topped with salty, creamy cheese and soft and sweet sun-dried tomatoes. A perfect dish that can be done in your oven or on the grill.
Apple cinnamon cheesecake
Get into the Holiday spirit by whipping up this delicious apple cinnamon cheesecake. Butter cookie cinnamon crust base, a creamy layer with an apple-cinnamon surprise in the middle and an apple jelly top create a wonderful treat. A winner during the holiday season.
French onion soup
French onion soup is a classic dish yet very simple and packed with flavour. It’s a perfect comfort food which consists of three main parts; firstly, the rich perfectly caramelized onion soup, secondly, the toasted bread and thirdly, the melted, gooey cheese. Delicious.
Vegetarian couscous stuffed roasted pumpkin
The cold season calls for this vegetarian couscous stuffed roasted pumpkin. Tender and creamy pumpkin pairs wonderful with the puffy couscous, crispy Brussels sprouts, cherry tomatoes, fresh coriander and some creamy goat cheese. It’s easy to prepare, either as a main or as a side dish.
Spice roasted pumpkin salad
This spice roasted pumpkin salad will completely blow you away. Paired with arugula, avocado and creamy mozzarella, harissa and garam masala are taking the centre stage of this savoury pumpkin dish. A great way to impress your guests during the cold holiday season.
Spaghetti alla carbonara
This is a classic and the best spaghetti alla carbonara you’ve ever made. The simplicity and the richness of the ingredients make it incredibly fulfilling, creamy. Bring the real taste of Italy to your table in less than 20 minutes.
Beetroot kiwi Rubik’s cube salad
Check out this edible puzzle! Beetroot kiwi Rubik’s cube salad is a real eye-catcher, made of kiwi, beetroot and creamy feta cheese. This is a fun way to enjoy fruits and vegetables. Also, its fresh and appealing look makes it a perfect lunch, dinner or snack.
Rosemary peach chicken skillet
A couple of simple ingredients and 25 minutes is all it takes to enjoy this rosemary peach chicken skillet. Fresh rosemary, lemon, sweet peaches and juicy chicken will win your heart and your taste buds. Also, it’s a great idea for a mid-week dinner, main course, party and many more.
Vegetarian quinoa crust pizza
Vegetarian quinoa crust pizza is a healthy, easy to make and delicious dish. It’s made with crispy quinoa crust, coriander pesto and some fresh lovely toppings, such as zucchini, yellow onion, black olives, mozzarella and sunflower seeds. And the good part is, you can enjoy it all year long, either for lunch, breakfast or dinner.
Watermelon carpaccio
This watermelon carpaccio will be your new favourite summer dish. Sweet watermelon, spicy radishes and salty cheese, all topped with a mint vinaigrette. Serve it as an appetizer, light dinner or as a side dish next to fish, shrimps or meat.