Tag: crunchy nuts

Risotto with homemade pesto (made of turnip cabbage stalks and leaves) and topped with toasted nuts.
Pasta, rice & co.

Turnip cabbage pesto risotto

Take a turn from the classic risotto and try this delicious turnip cabbage pesto risotto. Perfect buttery rice combined with homemade pesto and topped with crunchy toasted nuts. It makes a wonderful midweek dinner or you can also enjoy it as a weekend lunch. Risotto is a quick meal idea, that anyone can make. Besides […]

A pillow soft milk bread filled with rich walnut filling and a gorgeous braided looks.
Desserts, Hot oven

Walnut braided wool roll bread

Are you looking for a perfect treat for Easter? Well, you just found it. This walnut braided wool roll bread will be a gorgeous centrepiece of your festive table. Fluffy, milky bread stuffed with a rich walnut filling is delicious for breakfast, for afternoon tea or coffee time or as an after-meal dessert.

An apple rosemary sausage flammkuchen seen from above, topped with sour cream, sausage, apple slices, mozzarella, rosemary and hazelnuts.
Happy snacks, Hot oven, Meat

Apple rosemary sausage Flammkuchen

Apple rosemary sausage Flammkuchen is a combination of sweet, savoury, crunchy and creamy. Italian salsiccia, aromatic rosemary and sun-dried tomatoes, apple, hazelnuts and mozzarella on a crispy and golden crust make a gorgeous lunch, dinner or snack. Germany meets Italy for a quick delicious meal.

Cantuccini - crunchy Italian almond cookies, which are perfect next to coffee, tea, milk or even dessert wine.
Desserts, Hot oven

Cantuccini

Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.