Delicious Recipes for Every Occasion
This Christmas fruit cake is one of the best you’ve ever tried. A classic, moist, dark cake filled with fruits and packed with spices will become everyone’s favourite cake. This cake reaches its perfection after being soaked for a month with a splash of cherry liquor.
Making a dessert has never been easier. Bled cream cake in a glass is a lovely treat of delicious layers. The vanilla-rum pastry cream with some whipped cream on top will melt in your mouth. Also, a small piece of puff pastry brings the crispiness and the fresh red currant adds some lovely bright red […]
Next time you are making pancakes, try to make these American bacon-peach pancakes. I can guarantee, this combination will blow your mind. Holy moly! You will love these fluffy pancakes, sweet peaches, whipped cream and the surprise ingredient crispy bacon, for Sunday brunch and for a meal with your family and friends.
It is time for another pumpkin recipe. No matter how you put it, pumpkin is a wonderful ingredient for plenty of recipes. In fact, you can combine it when making desserts, too. And here is the proof; try this delicious pumpkin spice cream dessert next time you’re craving for a treat. It is easy to […]
Hello, dear food lovers. It’s July, the World’s avocado month! Woohoo! For this occasion, I made an avocado-choco mousse. This amazing dessert is easy to make, incredibly rich in flavour, creamy and very healthy. Once you’ll try it, you’ll want more. It is heavenly good. And it’s perfect for the summer months.
Hello, cheesecake lovers! Are you ready to bring your cheesecake recipe to another level? I will only say this: Light as air, fluffy, soufflé texture, moist and rich creamy taste. Do I have your attention? Those are the features of the Japanese cotton cheesecake.
This is one of the easiest dessert recipes that you can find. It’s a very delicate and tasty Italian spoon dessert. Today I will show you one of its versions. I will show you how to make a coffee-coconut panna cotta. Have you ever heard of panna cotta? It’s a perfect dessert on a sunny, […]
A Pavlova cake is not only a great summer dessert but also a perfect treat all year long. I thought it would be a wonderful idea to surprise the ones I love. Therefore, I made it for Valentine’s Day. And it was an amazing success!
Pear tarte Tatin brings together warm pears loaded with butter and cinnamon in a shortcrust pastry. This dessert is just amazing! Tarte Tatin is the famous upside-down caramelized tart. Traditionally it is filled with apples, but adding other fruits makes it as delicious as the original one. Like you can see, I used sweet pears […]
Once again I decided to make a treat for summer. Last time I made banana ice cream and now I chose Nieve coconut sorbet. Summer is still here and I see ice cream everywhere; on every step, at every corner. Do you also find it difficult to choose only one flavour at the ice cream […]
Summer is the time when you can enjoy fresh fruits. Therefore, it’s just perfect for a lemon curd strawberry Danish. Three layers to discover bite after bite; a delicious lemon curd between buttery puff pastry and sweet strawberries. This beautiful piece of food art is great for any occasion and you can use any fruits […]
My dear hungry people, today is an exciting day! Because today the final of the World Cup takes place and soon we will know who is going to be the winner. However, I am also excited because of this recipe. I am talking about French crêpes. Seems like people from France were born with the […]
Hi, PassionSpoon readers! I have a treat for you today. Are you ready to make a banana ice cream at home? All by yourself? Of course, the answer is YES. How to make an ice cream without a proper ice cream machine? Easy. All you need is a blender, some frozen bananas and a freezer. […]
Recently I discovered the Budapest roll. A roll from Budapest, you would think. Well, think again. I read a little about it and guess what? It comes from Sweden. Yes, this sweet meringue roll filled with cream and fruits is a Swedish pastry. Originally hazelnuts are used in the meringue and mandarins in the filling.