Tag: easy recipes

A brown bowl filled with coconut curry, topped with shrimps, fresh corinader, Enoki mushrooms and some cilantro-ginger sauce.
Fish, Soups

Coconut shrimp curry

Forget the takeout, you’ll love this coconut shrimp curry made from scratch. It features a delicious spicy soup with a coconut note, lovely shrimps, enoki mushrooms and some fresh cilantro-ginger sauce. It’s quick, easy and incredibly satisfying.

A beautiful wool roll bread, golden brown on a wooden board and some white and pink flowers on a side. Wool bread because it looks like a yarn.
Hot oven, Vegetarian

Wool roll bread

This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.

A three layer cake on a cake stand, covered with buttercream, garnished with and edible nest and candy eggs. Yellow tulips in the background and a pink rabbit.
Desserts, Hot oven

Three layer Easter orange cake

Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.

Five bacon-Brussels sprouts skewers marinated in Teriyaki sauce. Quick and easy lunch for any day of the week.
Hot oven, Meat

Teriyaki bacon-Brussels sprouts skewers

This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top. They make a great side dish, finger food, lunch or dinner. Best Brussels […]

A closeup on homemade sourdough focaccia with green olives and oregano. Golden brown with big air pockets.
Hot oven, Vegetarian

Sourdough olive focaccia

Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.

Dry spinach Halloumi curry topped with toasted nuts. ready in les than 20 minutes.
Vegetarian

Dry spinach Halloumi curry

This incredibly delicious, healthy, filling dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a wonderful vegetarian mid-week dinner option, too.

A bowl of bean pastrami protein soup, topped with charred Padron pepper and some fresh chili peppers. Some tortilla chips aside.
Meat, Soups

Bean pastrami protein soup

Bean pastrami protein soup is a classic bean soup enriched with delicious ingredients like pastrami and Padron peppers. It’s a wonderful and creative new take, easy to make with canned beans or with dry beans, too. Thanks to the meat and beans, this soup is hearty and warming and full of proteins, fibre and flavours.

A pile of pancakes filled with homemade hazelnut-chocolate spread and topped with fresh strawberries.
Desserts, Happy snacks, Vegetarian

Hazelnut-chocolate pancakes

The best hazelnut-chocolate pancakes topped with fresh strawberries will be your weekend’s favourite treat. These pancakes are made from scratch, only require a couple of basic ingredients and are ready in no time. Big bonuses are the homemade hazelnut-chocolate spread and fresh berries. Delicious!