Tag: easy recipes

Italian brown mushrooms stuffed with figs, goat cheese and rosemary and drizzled with honey.
Hot oven, Vegetarian

Honey figs cheese stuffed mushrooms

These honey figs cheese stuffed mushrooms are for the curious and who likes to try the new, the unusual. Goat cheese, dried figs drizzled with honey pair great with Italian brown mushrooms. They make a wonderful dish to enjoy for lunch, dinner, brunch or breakfast.

Five cottage cheese slices topped with peaches and crumbles. Some pink tulips in the background.
Desserts, Happy snacks, Vegetarian

Peach cottage cheese crumble slice

Peach cottage cheese crumble slice is a simple and wonderful summer dessert. Made of a buttery layer, soft and creamy cottage cheese, fruity peach and crunchy crumbles it’s a delicious treat. A fresh, fruity slice to enjoy with your friends in the shadow of some trees.

Roasted whole fish. Dorada packed with homemade green curry paste (so fresh, citrussy and spicy).
Fish

Oven-roasted Thai Dorada

In this recipe, I’ll show you how simple it is to prepare a whole fish. This delicious and healthy oven-roasted Thai Dorada is packed with homemade green curry paste. Really easy to prepare, makes this delicate white fish a great Sunday lunch or light dinner.

A lovely vegetarian dish with sunny side up egg, avocado, truffle and homemade flatbread.
Vegetarian

Truffled sunny side up egg

Truffled sunny side up egg is such a simple but tasty pairing dish to enjoy for breakfast, brunch or Sunday lunch. Silky egg yolk, aromatic truffle, creamy avocado and homemade garlic flatbread make it a wonderful vegetarian and filling meal.

A tray packed with roasted root vegetables, Brussels sprouts, apples and crunchy hazelnuts. Topped with parsley-yogurt dip.
Hot oven, Vegetarian

Roasted root vegetables and Brussels sprouts

Roasted root vegetables and Brussels sprouts make a beautiful and simple dish. Easy to prepare but flavourful and healthy. It is a perfect either main or side dish and it features sweet apples and fragrant hazelnuts.

An opened wholegrain tortilla, topped with crispy red cabbage, tender harissa lamb and cottage cheese.
Meat

Lamb and cabbage tortilla

Try this easy yet delicious lamb and cabbage tortilla for your next lunch. Made with whole-grain tortillas, crispy cabbage, superb and melt-in-your-mouth, medium-rare lamb and topped with some creamy cottage cheese and spicy harissa sauce, it’s a great nutritious and fulfilling meal.

A brown bowl filled with coconut curry, topped with shrimps, fresh corinader, Enoki mushrooms and some cilantro-ginger sauce.
Fish, Soups

Coconut shrimp curry

Forget the takeout, you’ll love this coconut shrimp curry made from scratch. It features a delicious spicy soup with a coconut note, lovely shrimps, enoki mushrooms and some fresh cilantro-ginger sauce. It’s quick, easy and incredibly satisfying.

A beautiful wool roll bread, golden brown on a wooden board and some white and pink flowers on a side. Wool bread because it looks like a yarn.
Hot oven, Vegetarian

Wool roll bread

This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.

A three layer cake on a cake stand, covered with buttercream, garnished with and edible nest and candy eggs. Yellow tulips in the background and a pink rabbit.
Desserts, Hot oven

Three layer Easter orange cake

Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.

Five bacon-Brussels sprouts skewers marinated in Teriyaki sauce. Quick and easy lunch for any day of the week.
Hot oven, Meat

Teriyaki bacon-Brussels sprouts skewers

This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top. They make a great side dish, finger food, lunch or dinner. Best Brussels […]

Portobello mushroom stuffed with an egg and baked, topped with homemade spinach pesto.
Hot oven, Vegetarian

Egg stuffed portobello mushroom

Egg stuffed portobello mushroom makes a wonderful breakfast, a delicious brunch, a filling lunch or a meatless dinner. It’s easy and quick to make yet rich in protein and flavour, topped with homemade spinach pesto.

A closeup on homemade sourdough focaccia with green olives and oregano. Golden brown with big air pockets.
Hot oven, Vegetarian

Sourdough olive focaccia

Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.