Delicious Recipes for Every Occasion
Try this easy yet delicious lamb and cabbage tortilla for your next lunch. Made with whole-grain tortillas, crispy cabbage, superb and melt-in-your-mouth, medium-rare lamb and topped with some creamy cottage cheese and spicy harissa sauce, it’s a great nutritious and fulfilling meal.
Forget the takeout, you’ll love this coconut shrimp curry made from scratch. It features a delicious spicy soup with a coconut note, lovely shrimps, enoki mushrooms and some fresh cilantro-ginger sauce. It’s quick, easy and incredibly satisfying.
This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.
Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.
This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top. They make a great side dish, finger food, lunch or dinner. Best Brussels […]
Egg stuffed portobello mushroom makes a wonderful breakfast, a delicious brunch, a filling lunch or a meatless dinner. It’s easy and quick to make yet rich in protein and flavour, topped with homemade spinach pesto.
Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.
Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over.
This nutritious mango-avocado salad is way more than just a pretty salad. Bursting with fresh ingredients, such as lettuce, bright yellow mango, creamy avocado and mozzarella and a touch of cayenne pepper it makes a healthy and satisfying meal.
This incredibly delicious, healthy, filling dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a wonderful vegetarian mid-week dinner option, too.
Bean pastrami protein soup is a classic bean soup enriched with delicious ingredients like pastrami and Padron peppers. It’s a wonderful and creative new take, easy to make with canned beans or with dry beans, too. Thanks to the meat and beans, this soup is hearty and warming and full of proteins, fibre and flavours.
The best hazelnut-chocolate pancakes topped with fresh strawberries will be your weekend’s favourite treat. These pancakes are made from scratch, only require a couple of basic ingredients and are ready in no time. Big bonuses are the homemade hazelnut-chocolate spread and fresh berries. Delicious!