As easy as pie, but with love.
Another quick recipe for how to make a great Halloween snack. The title says it all. The snacks are the eggs and spiders. Of course not the real spiders, so don’t get scared. We will simply use olives. With transforming the egg filling and with some creativity using an olive, you’ll get a fantastic party snack. […]
Enjoy a refreshing and flavourful Italian classic. This melon and prosciutto recipe is a perfect appetizer or light lunch option. The juicy sweetness of the melon pairs beautifully with the salty, cured prosciutto. A few sprigs of fresh mint add a bright, herbaceous note, creating a truly delightful dish.
This classic parmigiana di melanzane makes a wonderful Sunday lunch, which will take your mind on a trip to Italy. It is surprisingly easy to prepare yet a real eye-catcher. You’ll love this soul-warming dish with soft and golden aubergines combined, delicious tomato sauce and gooey cheese.
Cheese and pesto stuffed tomatoes are an easy-to-make appetizer or meal to roast in your oven. It’s a beautiful, colourful and delicious idea for a healthy and really quick meal. Perfect for any season.