As easy as pie, but with love.
Hey, true chocolate fans. These winter chocolate cupcakes are incredibly moist, tender and packed with chocolate flavour. They are topped with a silky, not-too-sweet, vanilla Swiss meringue buttercream and garnished with sprinkles and cute snowflakes. This recipe is a keeper.
Garlic parsley spaghetti squash is a wonderful vegetarian dish. It comes together easily and quickly. Fresh pungent garlic, parsley and Parmesan cheese paired with long, light crunchy squash strands. Enjoy this scrumptious meal in less than 30 minutes.
These chickpea spinach stuffed mushrooms are topped with a piece of creamy tangy goat cheese and crispy onion breadcrumbs. A quick dish packed with textures and flavours, which makes a lovely light lunch, dinner or a snack for a gathering.
Autumn is a great opportunity to enjoy this baked Camembert cheese stuffed pumpkin. Creamy pumpkin with a light nutty flavour paired with melted cheese is a dreamy combination for a comforting Sunday meal. Crunchy pumpkin seeds, fresh thyme and pumpkin oil make it a real food experience.
Green shakshuka is a modern spin on the classic shakshuka recipe. Onions, zucchini, peas, spinach, coriander, mint and poached eggs make a delicious one-pan nutrient-packed hearty meal. Whether you eat it for breakfast, brunch or lunch, it won’t disappoint.
Hearty lentil bean stew is a great warming and filling meal. Lentils and beans, carrots, kohlrabi greens, turmeric, coriander seeds, tomatoes and fresh spinach, as a topping, are the ingredients that make this stew delicious, packed with textures and flavours.
Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.
This kohlrabi cucumber radish salad is all about freshness and lightness. A crunchy salad with a hint of spiciness from radishes paired with a creamy egg and delicate cottage cheese. A perfect meal for summer days or a light dinner.
Sausage thyme pasta is a simple and quick pasta recipe for every day. Aromatic salsiccia, fresh thyme, white wine, parmesan, chili and coconut milk are among the ingredients that make the dish so special. The slightly salty squid ink pasta creates a gorgeous meal for all pasta fans.
Oat bran vegetarian pizza is a healthy and quick version of a classic pizza. Oat bran, yogurt and whole wheat flour give a light and nutty touch to the pizza crust. Simple tomatoes and zucchini in a combination with cheese make a delicious pizza topping.
Pan-seared sirloin steak with roasted carrots is a perfect mid-week meal. You’ll be surprised how easy and quick it is to make this dish. Seared on the outside and tender pink on the inside, infused with butter and thyme and served with gorgeous Hasselback roasted carrots.
Mozzarella stuffed eggplant rolls are a simple meal which requires only a couple of ingredients. Tender, almost creamy eggplant rolls with a delicate mozzarella heart served in a delicious tomato sauce and topped with fresh chives. It makes either a perfect light mid-week meal, a great side dish or a crowd pleaser, too.