As easy as pie, but with love.
I have made quiche before and I liked it. This time I tried to make a new variation of it. The new thing I’ve done is that this quiche is cheese and cream free and there is no need to make a pastry crust either. Boring, you think. Let me assure you that it is […]
A classic frtalja is made with eggs, flour and is packed with fresh herbs. Spring onions, cilantro, chives, chili, dill and a bit of cheese make it a perfect lunch, dinner or snack. It’s delicious either warm or cold and you can pair it with meat, fish or salads, too.
Do you love eggs, but you want a new way of making them? And if you like salmon too, try this salmon-spinach egg muffin cups. This is a perfect recipe for Easter. You can serve it as a snack or appetizer, for brunch or lunch. It is super quick and easy to make. All you […]
I like eggs. No matter in which way they are prepared. But I must say I love boiled eggs. Everyone can boil an egg. Right? I like it when the yolk is still soft and runny. I also tried to poach an egg in the transparent foil for food. A great method and the great […]
Cauliflower? That has a funny smell; you would say. Maybe that’s true, but I think a dish with a great garlic and spices aroma can beat that 2 minutes short funny smell. What is a hash? Well, a hash is basically some chopped meat or diced potatoes with spices. I didn’t use the meat and neither […]
Today’s recipe’s ingredient comes from South America. More exactly from the surroundings of Titicaca lake. I am talking about a potato. But not just any kind of potato. I am talking about the purple Peruvian potato. There are many names for different varieties. I have bought them because of the colour, but later on, I […]
Noodle nests are a super easy and cute dish. Also something you could use as a starter or as a side dish or even something you could make for Easter or Christmas. This is something that adults and children will enjoy. It needs some preparation the day before, but nothing big and difficult. What is […]
Spooky, marbled deviled eggs filled with toxic green filling are a wonderful snack for the night of Halloween. They look gorgeous and they taste delicious. Your guests will love the tangy-creamy combination. Horseradish is a great surprise to the egg filling.
Time to make some wraps! For a different, fast and good dinner or lunch try this out. You look in the fridge and don’t know what to do? Here is a great recipe what to do with a little imagination. I used the big tortillas and what I found in the fridge and my kitchen. […]
Another quick recipe for how to make a great Halloween snack. The title says it all. The snacks are the eggs and spiders. Of course not the real spiders, so don’t get scared. We will simply use olives. With transforming the egg filling and with some creativity using an olive, you’ll get a fantastic party snack. […]
I remember making this dessert more than one year ago. Actually, it was the first sweet thing that I’ve made in the kitchen here in Hamburg. Crema Catalana is a delicious Spanish dessert. It’s a version of Crème Brûlée. The origins of this dessert are still not completely confirmed. So I would say; France has the Crème […]
I still remember my first ramen. It was in London at one of the Wagamama restaurants. They brought a big bowl, filled with soup, noodles, chicken breast, vegetables and chilli aroma. For those who don’t know; Ramen is a Japanese dish, a noodle soup with toppings and spices. The base is the stock or the broth that […]