As easy as pie, but with love.
Looking for a sweet chocolate treat? These delicious chocolate bananas have a crispy shortbread pastry base, sweet buttercream and a banana in the middle and dark chocolate as a topping. This dessert is ideal to satisfy every sweet tooth, either during holidays, for a birthday or just like that.
Are you looking for a quick and easy oven baked BBQ spare ribs recipe? Napkins at the ready! These tender and fall-off-the-bone BBQ spare ribs are marinated overnight and ready in just about one hour. And all you need for the marinade can be found in your kitchen.
This delicious and easy to make penny bun barley is made with dry penny bun mushrooms or porcini mushrooms, pearl barley, wine, butter and thyme. For an intensive earthy mushroom flavour, everything is cooked in the “mushroom water”. Simply delicious and perfect for the cold season.
French onion soup is a classic dish yet very simple and packed with flavour. It’s a perfect comfort food which consists of three main parts; firstly, the rich perfectly caramelized onion soup, secondly, the toasted bread and thirdly, the melted, gooey cheese. Delicious.
Harissa roasted cauliflower is a delicious, healthy and gorgeous dish. The cauliflower is nicely charred, tender and it bursts with flavours. The lovely pomegranate, along with harissa, turns it into a special vegetarian main course. This simple, yet impressive dish is perfect for upcoming holidays.
Apple-oatmeal crisp slices are a perfect winter snack. Wrap them up and take them to work or to school. Since they are made with simple ingredients, such as apples, rolled oats, cinnamon, nuts, banana and honey, they belong to the category of healthy snacks. They are great to satisfy that small hunger between meals.
Cold weather calls for this Beluga lentil-shrimp soup. A hearty soup that has to be on your holiday menu. Earthy lentils cooked in shrimp stock, creamy coconut and spicy shrimps all garnished with fresh coriander and lime make it incredibly delicious.
You can’t go past these sticky celery-pork belly bites. They only take 20 minutes to make! Teriyaki and honey give that signature sticky-sweet glaze to the luscious pork belly, which pairs perfectly with tender and aromatic celery root. It makes a wonderful lunch, dinner or holiday meal as well.
The cold season calls for this vegetarian couscous stuffed roasted pumpkin. Tender and creamy pumpkin pairs wonderful with the puffy couscous, crispy Brussels sprouts, cherry tomatoes, fresh coriander and some creamy goat cheese. It’s easy to prepare, either as a main or as a side dish.
These cute monster jelly doughnuts are an amazing treat for upcoming Halloween. And Halloween is all about treats and sweets. A quick and easy colourful icing is a wonderful way to customize your jelly doughnuts. Purple, black and green make an entertaining and fun Halloween.
Take a dark turn by creating this spooky yet cute Halloween spider web roll cake. This super moist and soft roll cake, filled with mascarpone cream and homemade plum jam, wrapped in black and green colours is a true and fun treat to serve on October 31st.
This homemade baked beetroot falafels on aubergine and spinach dish is heavenly delicious. The tender and crispy falafels are packed with nutrients such as fibre, protein and folate, which makes them a perfect snack, mid-week lunch or a light dinner. Together with grilled aubergines, spinach and a lovely mint-yogurt dip, they turn into a tasty […]