Tag: great recipes

Two small bowls with golden milk overnight oats seen from above. They are topped with raspberries, halved clementine, pear and nuts.
Desserts, Happy snacks, Vegetarian

Golden milk overnight oats

Golden milk overnight oats are a practical way to make breakfast. This fashionable combination of oats, milk, turmeric, cinnamon, ginger, honey, nuts, berries and fruits keeps you full, young and healthy. It’s a great start to the day.

Broccoli parsley soup with toasted hazelnuts and sweet onion.
Soups, Vegetarian

Broccoli parsley soup

Treat yourself to this delicious and comforting broccoli parsley soup. It is made with broccoli and fresh parsley and topped with toasted hazelnuts and tender sweet onions. Served with a toasted slice of bread with onions and hazelnuts it makes a delicious meal.

Three larger meatballs on a bed of mashed potatoes and rich tomato sauce sprinkled with fresh, finely chopped, chives.
Meat

Carrot-beef meatballs

These carrot-beef meatballs are a portion of great comfort food for you to enjoy on a crisp day. The sweet, earthy and tender meatballs make a wonderful combo with a spicy vegetable sauce and mashed potatoes. A delicious simple meal.

Twelve chocolate cupcakes topped with a "blue" vanilla Swiss meringue buttercream and sprinkles. A perfect treat.
Desserts, Happy snacks, Hot oven, Vegetarian

Winter chocolate cupcakes

Hey, true chocolate fans. These winter chocolate cupcakes are incredibly moist, tender and packed with chocolate flavour. They are topped with a silky, not-too-sweet, vanilla Swiss meringue buttercream and garnished with sprinkles and cute snowflakes. This recipe is a keeper.

A roasted spaghetti squash tossed with fresh garlic and parsley. Served in its own skin.
Hot oven, Vegetarian

Garlic parsley spaghetti squash

Garlic parsley spaghetti squash is a wonderful vegetarian dish. It comes together easily and quickly. Fresh pungent garlic, parsley and Parmesan cheese paired with long, light crunchy squash strands. Enjoy this scrumptious meal in less than 30 minutes.

A piece of a savoury thyme carrot cake served on a salad and with horseradish. It makes a great vegetarian meal.
Hot oven, Vegetarian

Thyme carrot cake

This fluffy thyme carrot cake is a savoury dish made with several thin carrot strips and a fluffy cake. To balance the flavour it includes fresh thyme and some young Gouda cheese. A combination that will become your favourite meal for the cold season.

This black base pizza crust, topped with green pesto, cheese, button mushrooms that looks like little skulls and fresh herbs.
Happy snacks, Hot oven, Vegetarian

Pizza of the dead

Are you ready for this pizza of the dead? Black sesame dough, basil pesto, sauteed onions, cheese and cute savoury mushroom skulls topped with fresh herbs make it perfect. A fun way to celebrate Halloween with your hungry friends, goblins and ghouls.

Gorgeous Halloween cupcakes in a form of a Slimer from Ghostbusterters. They are filled with lime curd and topped with vanilla buttercream and a fun Slimer face.
Desserts, Happy snacks, Vegetarian

Lime Slimer Ghostbusters cupcakes

Check out these movie star treats. Lime Slimer Ghostbusters cupcakes are made of a fluffy lime cupcake filled with gooey lime curd and topped with green vanilla buttercream. The funny mouth and eyes toppings bring out the real character. They make a perfect fun snack on Halloween or at a birthday party.

A plate of hearty brown lentil bean stew, with carrots, garlic, kohlrabi greens and spices. Topped with fresh baby spinach.
Soups, Vegetarian

Hearty lentil bean stew

Hearty lentil bean stew is a great warming and filling meal. Lentils and beans, carrots, kohlrabi greens, turmeric, coriander seeds, tomatoes and fresh spinach, as a topping, are the ingredients that make this stew delicious, packed with textures and flavours.

One grilled portobello mushroom burger on a small wooden board, served with some extra breaded zucchini.
Hot oven, Vegetarian

Portobello mushroom burger

Swap the bun with grilled mushroom caps for a juicy, meaty and umami-flavoured meal. Portobello mushroom burger has crispy baked breaded zucchini, a creamy avocado, marinated onions and some healthy greens. It can be made in only 25 minutes and is a lovely alternative to a classic burger.

Sliced kohlrabi cucumber radish salad. Served with cottage cheese and soft-boiled egg.
Salads, Vegetarian

Kohlrabi cucumber radish salad

This kohlrabi cucumber radish salad is all about freshness and lightness. A crunchy salad with a hint of spiciness from radishes paired with a creamy egg and delicate cottage cheese. A perfect meal for summer days or a light dinner.

Four coconut apricot tartelettes with hazelnut praline paste. Some fresh apricots in the background.
Desserts

Coconut apricot tartelettes

These coconut apricot tartelettes with hazelnut praline paste will amaze you. I paired cinnamon shortcrust shell or cinnamon pâte sucrée, a delicious hazelnut praline paste, a coconut sponge, apricot puree and a coconut mousse and created a lovely and gorgeous dessert.