Feel like an emperor with this sweet Kaiserschmarrn. This fluffy and light pancake is served in bite-sized chunks with cranberry-cinnamon jam and sprinkled with plenty of icing sugar. It is very simple to make any time any day.
Tag: holiday recipes
Roasted Hasselback butternut squash
This roasted Hasselback butternut squash is an elegant oven meal. Tender, buttery and sweet squash topped with crispy bacon and served with a crunchy coleslaw salad. Another eye-catcher dish, perfect for cold months and the holiday season, too. Serve it as main or as a delicious side dish.
Homemade pancetta onion dip
This classic homemade pancetta onion dip will be the star of your table. Creamy Greek yogurt, sour cream, caramelized onions, crispy pancetta and fresh coriander; a perfect combo to pair with crunchy vegetables or crispy crackers. It is so delicious, you’ll get addicted to it.
Spinach-quinoa stuffed butternut squash
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.
Berries stuffed sweet potato
Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.
Seeded carrot sourdough bread
Making sourdough bread is much easier than you might think. This seeded carrot sourdough bread has a super crunchy crust and a gorgeous soft inside. Sunflower seeds bring a little extra nutty note and carrot juice that lovely colour. Delicious to enjoy either for breakfast, lunch or dinner.
Pork crust roast
This succulent pork crust roast is infused with flavours of thyme, basil, honey, vinegar and soy sauce. The caramelized crackling crust and pink juicy meat along with garlicky baked beans make a perfect treat for you and your family. They will sing your praises.
Wool roll bread
This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.
Three layer Easter orange cake
Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.
Peanut Heidesand cookies
Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over.
Burst sweet cherry tomato pasta
Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.
Cantuccini
Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.