As easy as pie, but with love.
When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.
Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.
Making sourdough bread is much easier than you might think. This seeded carrot sourdough bread has a super crunchy crust and a gorgeous soft inside. Sunflower seeds bring a little extra nutty note and carrot juice that lovely colour. Delicious to enjoy either for breakfast, lunch or dinner.
This succulent pork crust roast is infused with flavours of thyme, basil, honey, vinegar and soy sauce. The caramelized crackling crust and pink juicy meat along with garlicky baked beans make a perfect treat for you and your family. They will sing your praises.
This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.
Make your Easter Sunday perfect with this luscious three layer Easter orange cake. Flavourful bright layers and silky, colourful vanilla buttercream will satisfy anyone who has a sweet tooth. A small little Easter nest, colourful candy eggs and the bluish colour make it a real eye-catcher.
Peanut Heidesand cookies are so fast and easy to make yet tender, buttery and with a slightly nutty note. These melt-in-your-mouth cookies with a crunchy peanut edge are a perfect treat along with a cup of tea or as a present for your family and friends. Their sandy texture and flavour will win you over.
Next time you’re going to make pasta, try this simple yet exciting burst sweet cherry tomato pasta. Cherry tomatoes cooked with apricot confiture, crispy chickpeas, extremely crispy rosemary, lemon zest and the creamiest burrata ever, make this dish absolutely delicious.
Cantuccini – crunchy Italian almond cookies. These dry and twice-baked cookies are great to dunk into coffee, milk, tea or dessert wine as many Italians do. Enjoy them as a snack, breakfast or after a meal all year round.
An easy way to add style to your classic gin and tonic is to use marshmallows. Create a magic marshmallow winter wonderland cocktail with a fluffy marshmallow, a snowman, coconut flakes and fresh rosemary. A fun cocktail to enjoy not only during winter days.
Looking for a sweet chocolate treat? These delicious chocolate bananas have a crispy shortbread pastry base, sweet buttercream and a banana in the middle and dark chocolate as a topping. This dessert is ideal to satisfy every sweet tooth, either during holidays, for a birthday or just like that.
Are you looking for a quick and easy oven baked BBQ spare ribs recipe? Napkins at the ready! These tender and fall-off-the-bone BBQ spare ribs are marinated overnight and ready in just about one hour. And all you need for the marinade can be found in your kitchen.