Tag: holiday recipes

Spinach cream cheese roll.
Fish, Happy snacks

Spinach cream cheese roll

Happy New Year! Were your party snacks successful? And what to make the day after? Spinach cream cheese roll is the ultimate left-over snack. Yes, you heard me. It is made out of what is left from all of the festivity days. I think it looks fabulous! Not only does it look beautiful but it […]

Sausage pastry bites.
Happy snacks, Hot oven

Sausage pastry bites

Christmas is behind us, but the holidays are still here. And the next one around the corner is New Year’s Eve. Someone would say, it is the longest night of the year. Are you ready for it? Do you have all your snacks prepared? Just in case, I will show you how to make a […]

Roasted duck breasts.
Hot oven, Meat

Roasted duck breasts

What are you making for Christmas dinner this year? Duck is one of the traditional Christmas dishes. So why not making a duck? And you don’t need the whole “bird” to make your festive table look fabulous and to impress your family and friends. Roasted duck breasts will make a great impression as well. Moreover, […]

Mini spider pizzas - a great Halloween snack.
Happy snacks, Hot oven

Mini spider pizzas

Halloween is around the corner! Are you ready for trick or treat? I would love to put on a costume, but I am not doing any trick or treat any more. However, I am going to wear a purple-black bat in my hair. Woohooo! And my Halloween treats this year will be mini spider pizzas.

Honey ham with egg filo cups.
Meat

Honey ham with egg filo cups

We are just one more step away from Easter and what better occasion than this one to make a honey ham with egg filo cups. You can be sure to make a big impression on your family and friends with serving the honey Easter ham with orange-wine sauce and the amazing crunchy filo cups filled […]

Savoury cabbage tart
Hot oven

Savoury cabbage tart

Cabbage is a great source of vitamin C. Did you know that? Most people associate oranges and lemons with the vitamin C. But no, also cabbage belongs to that group. I didn’t just use cabbage, but I used three different types of cabbage; the white, the red and the Savoy. It was my first time […]