Tag: meat recipes

A white bowl of beef stew with cranberries and grapes, enhanced with red wine and grape juice.
Meat

Grape beef stew

This rich and fruity grape beef stew is flavoured with fresh herbs, red wine, grape juice, cranberries and juicy grapes. It makes the perfect winter warming and a fulfilling dish on crispy evenings. Mopping up the sauce with a slice of bread is simply a must.

A beef burger with a juicy patty, fresh salad and topped with a sunny-side up egg.
Meat

Sunny-side up burger

A pumpkin bun filled with fresh lettuce and coriander, a juicy beef patty, a dollop of yogurt, melted cheese and topped with a sunny side up egg makes a scrumptious burger. This gorgeous and delicious sunny-side up burger is perfect for a Sunday lunch or a party with friends and family.

A plate of hearty beef stew and red bell peppers topped with fresh parsley and pomegranate seeds.
Meat

Red pepper beef stew

A bowl of hearty red pepper beef stew makes perfect comfort food on a cold evening. This easy to make dish is filled with fall-apart tender beef and bell peppers and pepped up with spices, fresh parsley and pomegranate jewels.

A small bowl of homemade pancetta onion dip garnished with fresh coriander. Salty crackers, carrots, cauliflower florets in the background.
Happy snacks

Homemade pancetta onion dip

This classic homemade pancetta onion dip will be the star of your table. Creamy Greek yogurt, sour cream, caramelized onions, crispy pancetta and fresh coriander; a perfect combo to pair with crunchy vegetables or crispy crackers. It is so delicious, you’ll get addicted to it.

Soy mushroom Napa cabbage garnished with shaved almonds and fresh mint leaves.
Salads

Soy mushrooms Napa cabbage

Soy mushrooms Napa cabbage is a warm salad, perfect for the upcoming colder months. A combination of the Asian and rustical world. Cabbage and soy, bacon and mushrooms, almonds and mint. I love this combination. This dish has an intense, earthy and salty flavour. Your taste buds will have a wild dance.

Chicken drumsticks alla cacciatora with tomato, celery, olives, carrots, onion and thyme.
Meat

Pollo alla cacciatora

Pollo alla cacciatora is a great Italian classic made with braised chicken, celery, carrots, onions and tomato. In my version, you’ll find some salty capers, peppers, green olives and thyme, which make the sauce irresistible delicious. Perfect for a happy Sunday lunch.

Succulent and pink pork roast with a crunchy crust served on a bed of garlicky baked beans.
Hot oven, Meat

Pork crust roast

This succulent pork crust roast is infused with flavours of thyme, basil, honey, vinegar and soy sauce. The caramelized crackling crust and pink juicy meat along with garlicky baked beans make a perfect treat for you and your family. They will sing your praises.