Tag: oven recipes

Roasted Hasselback butternut squash served on a crunchy coleslaw salad and topped with crunchy bacon.
Hot oven

Roasted Hasselback butternut squash

This roasted Hasselback butternut squash is an elegant oven meal. Tender, buttery and sweet squash topped with crispy bacon and served with a crunchy coleslaw salad. Another eye-catcher dish, perfect for cold months and the holiday season, too. Serve it as main or as a delicious side dish.

Roasted sweet carrots and buttery celeriac, spiced with pickled onions, fresh dill and horseradish. A great vegetarian and vegan dish.
Hot oven, Vegetarian

Roasted carrots and buttery celeriac

Roasted carrots and buttery celeriac is a delicious, hearty and simple dish, made with just a couple of ingredients. Spiced up with pickled onions, spicy and peppery horseradish and fresh dill it makes a wonderful vegetarian meal or a side dish.

Savoury stuffed savoy cabbage cake on a cutting board. Ready to be cut. Made with apple, egg, carrots, cheese and more cabbage. Wonderful.
Hot oven, Vegetarian

Stuffed savoy cabbage cake

Stuffed savoy cabbage cake is a lovely filling and hearty meal for the severe cold months. Made with carrots, apple, eggs, mountain cheese and more cabbage it will satisfy your hunger and put a smile on your face. It’s an incredibly delicious and rustic vegetarian meal.

An apple rosemary sausage flammkuchen seen from above, topped with sour cream, sausage, apple slices, mozzarella, rosemary and hazelnuts.
Happy snacks, Hot oven, Meat

Apple rosemary sausage Flammkuchen

Apple rosemary sausage Flammkuchen is a combination of sweet, savoury, crunchy and creamy. Italian salsiccia, aromatic rosemary and sun-dried tomatoes, apple, hazelnuts and mozzarella on a crispy and golden crust make a gorgeous lunch, dinner or snack. Germany meets Italy for a quick delicious meal.

A lovely invisible apple cake, made with a creamy custard and dozens of thin apple slices. The top has a apricot glaze.
Desserts, Happy snacks, Vegetarian

Invisible apple cake

Give a try to this pretty invisible apple cake. The creamy custard-like cake is packed with dozens of thin apple slices and topped with a glazed apricot top. It’s super easy to make, budget-friendly and very tasty. Perfect for any time, any occasion.

Spinach-quinoa stuffed oven-roasted squash, topped with crispy chickpeas, rosemary and pomegranate seeds.
Hot oven, Vegetarian

Spinach-quinoa stuffed butternut squash

When you too are into roasted pumpkins, then check this spinach-quinoa stuffed butternut squash. Tender bright orange squash, garlic-spinach quinoa stuffing, crisp rosemary chickpeas and pomegranate seeds make this vegetarian and vegan dish gorgeous, healthy and delicious. A real eye-catcher.

Six monster strawberry cupcakes on lime buttercream and strawberry-lime cupcake.
Desserts, Happy snacks, Hot oven, Vegetarian

Monster strawberry cupcakes

Let’s celebrate Halloween with these spooky but cute monster strawberry cupcakes. The tender cupcakes are decorated with bright green smooth buttercream. But the real highlight are the fresh sweet strawberries with a scary chocolate mouth and white teeth. They’ll make a monstrous killer impression at your party.

Gorgeous lasagne al forno with some fresh green salad.
Hot oven, Pasta, rice & co.

Lasagne al forno

I am happy to share an icon of Italian cuisine with you, lasagne al forno. Layers of thin pasta sheets, rich meat ragù, homemade bechamel sauce and cheesy crust. This is simple but delicious comfort food that everyone likes.

Perfectly baked sweet potato, stuffed with peanut butter and berries.
Hot oven, Vegetarian

Berries stuffed sweet potato

Berries stuffed sweet potato is an easy, cozy, delicious and fun recipe. Crispy skin but sweet and soft potato interior, topped with peanut butter, creamy yogurt and fresh bright berries. Simply a delight. Garnished with fresh mint for a zing element. It makes a lovely and healthy breakfast, lunch or dinner idea.

Grilled polenta with a crisp crust topped with burst sweet tomatoes (in a wine sauce) and creamy burrata.
Hot oven, Vegetarian

Grilled polenta with roasted tomatoes and burrata

My dear friends, check this satisfying and low-cost vegetarian meal. You are going to love it. Grilled polenta with roasted tomatoes and burrata is a delicious combination of textures and flavours. Add some drizzles of a rich wine sauce and you’ll get a winning dish. Perfect for any time of the day all year around.

A bunch of delicious broccoli-mozzarella bites. Baked, with mozzarella, parmesan cheese and ground hazelnuts. Crispy on the outside and soft on the inside. Yummy.
Happy snacks, Vegetarian

Broccoli-mozzarella bites

Broccoli-mozzarella bites are a great vegetarian meal loaded with nutrients. Bright green broccoli, cheese and ground hazelnuts make them a wonderful light snack, brunch or appetizer. They are fun to make and enjoy.

Perfectly baked sunflower seed bread with carrot juice.
Hot oven, Vegetarian

Seeded carrot sourdough bread

Making sourdough bread is much easier than you might think. This seeded carrot sourdough bread has a super crunchy crust and a gorgeous soft inside. Sunflower seeds bring a little extra nutty note and carrot juice that lovely colour. Delicious to enjoy either for breakfast, lunch or dinner.