Tag: paleo recipes

A brown bowl filled with coconut curry, topped with shrimps, fresh corinader, Enoki mushrooms and some cilantro-ginger sauce.
Fish, Soups

Coconut shrimp curry

Forget the takeout, you’ll love this coconut shrimp curry made from scratch. It features a delicious spicy soup with a coconut note, lovely shrimps, enoki mushrooms and some fresh cilantro-ginger sauce. It’s quick, easy and incredibly satisfying.

Five bacon-Brussels sprouts skewers marinated in Teriyaki sauce. Quick and easy lunch for any day of the week.
Hot oven, Meat

Teriyaki bacon-Brussels sprouts skewers

This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top. They make a great side dish, finger food, lunch or dinner. Best Brussels […]

Dry spinach Halloumi curry topped with toasted nuts. ready in les than 20 minutes.
Vegetarian

Dry spinach Halloumi curry

This incredibly delicious, healthy, filling dry spinach Halloumi curry can be made in less than 20 minutes. Wilted spinach, squeaky cheese boldly flavoured with curry and cayenne pepper and topped with toasted nuts makes a wonderful vegetarian mid-week dinner option, too.

A wonderful Hasselback zucchini made in oven with Feta and sun-dried tomato topping.
Hot oven, Vegetarian

Hasselback zucchini

Hasselback zucchini is a brilliant idea and such a fun way to cook a delicious zucchini dish. Cut in an accordion-look-a-like form, brushed with rosemary and garlic and topped with salty, creamy cheese and soft and sweet sun-dried tomatoes. A perfect dish that can be done in your oven or on the grill.

Sticky, shiny spare ribs covered with homemade BBQ sauce. Lamb letuce and sweet corn.
Hot oven, Meat

BBQ spare ribs

Are you looking for a quick and easy oven baked BBQ spare ribs recipe? Napkins at the ready! These tender and fall-off-the-bone BBQ spare ribs are marinated overnight and ready in just about one hour. And all you need for the marinade can be found in your kitchen.

Harissa roasted whole cauliflower on a bed of red cabbage. Pomegranate makes it a great holiday dish.
Hot oven, Vegetarian

Harissa roasted cauliflower

Harissa roasted cauliflower is a delicious, healthy and gorgeous dish. The cauliflower is nicely charred, tender and it bursts with flavours. The lovely pomegranate, along with harissa, turns it into a special vegetarian main course. This simple, yet impressive dish is perfect for upcoming holidays.

A pan filled with goodies. Sticky celery and pork belly bites covered with teriyaki sauce. Yummy.
Meat

Sticky celery-pork belly bites

You can’t go past these sticky celery-pork belly bites. They only take 20 minutes to make! Teriyaki and honey give that signature sticky-sweet glaze to the luscious pork belly, which pairs perfectly with tender and aromatic celery root. It makes a wonderful lunch, dinner or holiday meal as well.

A bowl of crunchy salad, made of carrots and apples. Yes, that's it. Tossed with a lovely tahini dressing.
Salads, Vegetarian

Crunchy apple-carrot salad

Prepare this quick yet delicious and healthy crunchy apple-carrot salad for a mid-week meal or as a Sunday’s lunch side dish. Crunchy carrots and apples are tossed with a creamy Tahini dressing and topped with some more crunch, mixed seeds.

Strips of crispy garlic chicken breasts on a lovely lamb lettuce.
Meat

Crispy garlic chicken breasts

These crispy garlic chicken breasts are a true highlight of chicken dishes that can be made in less than 20 minutes. Golden brown homemade crust enhanced with garlic makes this chicken special and incredibly delicious. Paired with soft lamb lettuce and garnished with a simple squeeze of lemon, it forms a healthy combination on the […]

Beef liver perfectly seared and sliced with some delicious satueed onions.
Meat

Beef liver and onions

Making this classic beef liver and onions took me back to my childhood. Creamy, velvety and earthy, that’s how a perfectly seared liver tastes. Paired with sweet sauteed onions and some fresh thyme it makes a perfect home-made meal.