Tag: passionspoon recipes

An opened wholegrain tortilla, topped with crispy red cabbage, tender harissa lamb and cottage cheese.
Meat

Lamb and cabbage tortilla

Try this easy yet delicious lamb and cabbage tortilla for your next lunch. Made with whole-grain tortillas, crispy cabbage, superb and melt-in-your-mouth, medium-rare lamb and topped with some creamy cottage cheese and spicy harissa sauce, it’s a great nutritious and fulfilling meal.

A brown bowl filled with coconut curry, topped with shrimps, fresh corinader, Enoki mushrooms and some cilantro-ginger sauce.
Fish, Soups

Coconut shrimp curry

Forget the takeout, you’ll love this coconut shrimp curry made from scratch. It features a delicious spicy soup with a coconut note, lovely shrimps, enoki mushrooms and some fresh cilantro-ginger sauce. It’s quick, easy and incredibly satisfying.

A beautiful wool roll bread, golden brown on a wooden board and some white and pink flowers on a side. Wool bread because it looks like a yarn.
Hot oven, Vegetarian

Wool roll bread

This extremely soft wool roll bread is the latest trend in baking. A pillowy yeast dough is cut and rolled up in an attractive fashion that ends up looking like yarn or a ball of wool. It’s so simple yet delicious and pairs perfectly either with something sweet or savoury.

A cake covered and filled with French buttercream. Blue colour and vanilla flavour were added for a lovely look and taste.
Desserts

French buttercream

Creamy, custardy vanilla French buttercream, made with whole eggs, pipes beautifully, tastes not too sweet, is shiny and silky smooth. You’ll fall in love with it. It’s perfect for icing and filling cakes, decorating cupcakes or any other baked goods. You’ll be making it again for sure!

Five bacon-Brussels sprouts skewers marinated in Teriyaki sauce. Quick and easy lunch for any day of the week.
Hot oven, Meat

Teriyaki bacon-Brussels sprouts skewers

This delicious Brussels sprouts recipe will win you over. Teriyaki bacon-Brussels sprouts skewers are perfect for throwing on a grill, in the oven or simply in your pan. The salty bacon waved around the sprouts takes these skewers right over the top. They make a great side dish, finger food, lunch or dinner. Best Brussels […]

A closeup on homemade sourdough focaccia with green olives and oregano. Golden brown with big air pockets.
Hot oven, Vegetarian

Sourdough olive focaccia

Let’s make some sourdough olive focaccia! It will win you over with the deliciously crisp exterior infused with olive oil, soft and airy interior and with salt and green olives as toppings. This simple yet packed with flavours focaccia makes a perfect snack, brunch, lunch or dinner. You name it.