Tag: passionspoon recipes

Risotto with homemade pesto (made of turnip cabbage stalks and leaves) and topped with toasted nuts.
Pasta, rice & co.

Turnip cabbage pesto risotto

Take a turn from the classic risotto and try this delicious turnip cabbage pesto risotto. Perfect buttery rice combined with homemade pesto and topped with crunchy toasted nuts. It makes a wonderful midweek dinner or you can also enjoy it as a weekend lunch. Risotto is a quick meal idea, that anyone can make. Besides […]

Bulgur-beef stuffed turnip cabbage baked in oven.
Hot oven, Meat

Bulgur-beef stuffed turnip cabbages

Bulgur-beef stuffed turnip cabbages is a wonderful meal, which uses, often ignored turnip cabbage. This delicious vegetable is stuffed with a combination of bulgur, beef, tomato, leek, cheese and garlic and then finished in the oven. It’s a quick but gorgeous and tasty dish. Perfect to enjoy on Sundays.

A lovely sweet potato mango crevettes plate. It makes a great lunch or dinner.
Fish

Sweet potato mango crevettes

Another gorgeous dish made in no time. Sweet potato mango crevettes is a healthy and perfect meal for sunny and warm days. It is made with tender sweet potato, sweet mango, salty Feta cheese, parsley and delicious pink crevettes. You are going to love it.

A pillow soft milk bread filled with rich walnut filling and a gorgeous braided looks.
Desserts, Hot oven

Walnut braided wool roll bread

Are you looking for a perfect treat for Easter? Well, you just found it. This walnut braided wool roll bread will be a gorgeous centrepiece of your festive table. Fluffy, milky bread stuffed with a rich walnut filling is delicious for breakfast, for afternoon tea or coffee time or as an after-meal dessert.

A white bowl of beef stew with cranberries and grapes, enhanced with red wine and grape juice.
Meat

Grape beef stew

This rich and fruity grape beef stew is flavoured with fresh herbs, red wine, grape juice, cranberries and juicy grapes. It makes the perfect winter warming and a fulfilling dish on crispy evenings. Mopping up the sauce with a slice of bread is simply a must.